Tulip Cupcakes

Name: Tulip Cupcakes
Cook time: P0Y0M0DT0H45M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 12 cupcakes
Ingredients: 1 cup white candy melts; 1 12-ounce bag pink candy melts; 1/2 cup vanilla frosting; Yellow food coloring; 12 cupcakes with vanilla frosting; Yellow and black licorice sticks (from a bag of bridge mix)

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Level: Intermediate

Total: 45 min
Active: 45 min

Yield: 12 cupcakes

Level: Intermediate

Total: 45 min
Active: 45 min

Yield: 12 cupcakes

Ingredients

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1 cup white candy melts

1 12-ounce bag pink candy melts

1/2 cup vanilla frosting

Yellow food coloring

12 cupcakes with vanilla frosting

Yellow and black licorice sticks (from a bag of bridge mix)

Directions

Melt the white and pink candy melts separately. Arrange 12 plastic spoons facedown on a cutting board. Put the white candy melts in a resealable plastic bag, snip a corner and pipe short lines on the tip of each spoon.
Dip the back of the spoons in the pink candy melts to cover; freeze until set, 5 minutes. Carefully pop off the petals and use the spoons to make more. (You'll need 6 to 8 petals per cupcake.)
Tint the 1/2 cup vanilla frosting yellow with food coloring. Pipe a small amount on each cupcake in the center, then insert the licorice sticks. Arrange the candy petals around the yellow frosting.