Recipe courtesy of Seth Raynor

Tuna Martini

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 1 serving
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Ingredients

Directions

  1. Combine tuna with sesame oil and kosher salt, to taste. Set aside. Mix creme fraiche with Sri Racha and kosher salt, to taste. Place creme fraiche mixture in the bottom of a 6-ounce martini glass. Put seasoned tuna on top of creme fraiche. Drizzle soy sauce on top of the tuna. Sprinkle scallions and sesame seeds on top of the tuna. Gently place the fried gyoza or wonton skin on top of tuna. On either side of the skin, place julienned ginger and wasabi infused fish roe.
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