Turkish Coffee Brownies

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Brownies:

Nonstick cooking spray, for the pan

1 cup granulated sugar 

1/2 cup all-purpose flour 

1/3 cup unsweetened cocoa powder 

2 teaspoons instant espresso powder 

1/2 teaspoon ground cardamom 

1/4 teaspoon baking powder 

1/4 teaspoon cinnamon 

1/4 teaspoon kosher salt 

1 stick (8 tablespoons) unsalted butter, melted but not hot 

1 teaspoon vanilla extract 

2 large eggs 

3/4 cup chopped toasted walnuts, plus more for topping 

Glaze:

1 cup powdered sugar

3 tablespoons cocoa powder 

3 tablespoons unsalted butter, melted 

1 tablespoon brewed coffee or 1/4 teaspoon espresso powder plus 1 tablespoon water 

1 tablespoon honey 

1 teaspoon vanilla extract

1/4 teaspoon ground cardamom 

Pinch kosher salt 

Sprinkles, for topping