Grapefruit Spritzer with Tarragon Syrup

Name: Grapefruit Spritzer with Tarragon Syrup
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT1H15M0.000S
Yield: 4 servings
Ingredients: 1 1/2 cups sugar; 1 bunch fresh tarragon; One 750-milliliter bottle dry rose wine (preferably one with a deep pink color); 1/4 cup grapefruit-flavored seltzer; Grapefruit slices, for garnish

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Level: Easy

Total: 1 hr 15 min (includes steeping and chilling time)
Active: 15 min

Yield: 4 servings

Level: Easy

Total: 1 hr 15 min (includes steeping and chilling time)
Active: 15 min

Yield: 4 servings

Ingredients

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1 1/2 cups sugar

1 bunch fresh tarragon

One 750-milliliter bottle dry rose wine (preferably one with a deep pink color)

1/4 cup grapefruit-flavored seltzer

Grapefruit slices, for garnish

Directions

Add the sugar, tarragon and 1 1/2 cups water to a small saucepan. Bring to a simmer, stirring, until the sugar is just dissolved. Remove from the heat and let steep 15 minutes. Strain the syrup and refrigerate until cold.
Add the rose wine, grapefruit seltzer, 1/2 cup simple syrup and a few slices grapefruit to a pitcher (save the remaining simple syrup for another use). Serve immediately or refrigerate until ready to serve.