Name: Steakhouse Shrimp Cocktail with Sister Sauces
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 to 6 servings
Ingredients: 1 lemon, sliced in half; 1 pound large (10/15 per pound) shrimp, peeled and deveined; 1/4 cup fresh parsley sprigs; 2 cloves garlic, smashed; Kosher salt; 10 whole black peppercorns; Crushed ice; Spicy Cocktail Sauce (see recipe below); Lemon-Basil Cocktail Sauce (see recipe below); 3/4 cup ketchup; 1 tablespoon chipotle in adobo sauce; 1 teaspoon prepared horseradish; 1 tablespoon fresh lemon juice; 1/2 cup sour cream; 1/2 cup mayonnaise; 2 tablespoons chopped fresh basil; 2 tablespoons lemon zest; Kosher salt and freshly ground black pepper

Directions

Watch how to make this recipe.

Poach the shrimp: Add 6 cups of water to a medium-sized saucepan. Squeeze the lemon juice into the saucepan and then add in the lemon halves as well. Add the parsley sprigs, garlic, 1 teaspoon salt and peppercorns and bring to a simmer. Once the water is simmering, add the shrimp and cook until just opaque, 3 to 4 minutes. Remove the shrimp from the poaching liquid and chill completely.
To serve: Cover a platter with crushed ice and arrange the shrimp on top. Serve with the Spicy Cocktail and Lemon-Basil cocktail sauces.

Spicy Cocktail Sauce:

Yield: About 1 cup

Add the ketchup, chipotle, horseradish and lemon juice to a small bowl and whisk to combine.

Lemon-Basil Cocktail Sauce:

Yield: About 1 cup

Add the sour cream, mayonnaise, basil, lemon zest, 1/4 teaspoon salt and 1/4 teaspoon pepper to a small bowl and whisk to combine.

On Tonight

Steakhouse Shrimp Cocktail with Sister Sauces

Shrimp Cocktail:

Spicy Cocktail Sauce:

Lemon-Basil Cocktail Sauce:

Spicy Cocktail Sauce:

Lemon-Basil Cocktail Sauce:

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