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Sweet and Spicy Popcorn

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 4 to 6 servings
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3 tablespoons confectioners' sugar

1 tablespoon paprika 

1 teaspoon kosher salt 

3/4 teaspoon garlic powder 

3/4 teaspoon ground cumin 

3/4 teaspoon cayenne pepper

1/4 cup coconut oil 

16 cups hot, freshly popped popcorn 


  1. Stir the confectioners' sugar, paprika, salt, garlic powder, cumin and cayenne together in a small bowl. Heat the coconut oil in a very large pot with a lid over medium heat. Add the popcorn and half of the sugar mixture, cover the pot and shake to coat. Add the remaining sugar mixture and continue to shake until well coated. Serve immediately.