Vanilla Cake with Vanilla Cream Cheese Frosting

Deselect All

Cake:

1 stick (8 tablespoons) unsalted butter, softened, plus more for the baking dish

2 cups all-purpose flour 

1 1/2 teaspoons baking powder 

1/2 teaspoon kosher salt 

1/2 cup vegetable oil 

2 cups granulated sugar 

3 large eggs, at room temperature 

2 teaspoons vanilla extract 

2 teaspoons distilled white vinegar 

3/4 cup whole milk 

Frosting:

4 ounces cream cheese, softened

1 stick (8 tablespoons) unsalted butter, softened 

2 cups confectioners' sugar 

1 teaspoon vanilla extract 

Fresh strawberries, blueberries or raspberries, for serving, optional