Recipe courtesy of Vitamix
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Vitamix Spinach and Artichoke Fondue
Total:
25 min
Prep:
25 min
Yield:
4 1/2 c (1.1 l)
Level:
Intermediate
Total:
25 min
Prep:
25 min
Yield:
4 1/2 c (1.1 l)
Level:
Intermediate

Ingredients

Directions

Heat butter in saute pan over medium heat. Add the garlic, artichokes, and spinach. Saute for 2 minutes. Set aside.

Place wine, water, lemon juice, cornstarch, pepper, and cheeses into the Vitamix® container in the order listed and secure lid.

Select Variable 1.

Turn machine on and slowly increase speed to Variable 10, then to High.

Blend for 3-4 minutes until mixture is smooth and warm.

Pour mixture into fondue pot.

Stir in spinach and artichoke mixture.

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