Recipe courtesy of Vitamix

Vitamix Spinach and Artichoke Fondue

  • Level: Intermediate
  • Total: 25 min
  • Prep: 25 min
  • Yield: 4 1/2 c (1.1 l)
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Ingredients

2 tablespoons (30g) butter 

1 garlic clove, minced

6 canned artichoke hearts, drained and diced

3 ounces (85g) frozen spinach, thawed and squeezed "dry"

3/4 cup (180ml) dry white wine

3/4 cup (180ml) water

2 teaspoons lemon juice

1 tablespoon cornstarch

1 teaspoon fresh ground black pepper

3 ounces (85g) grated Parmesan cheese

4 ounces (113g) crumbled Feta cheese

12 ounces (340g) cubed Monterey Jack cheese

Directions

  1. Heat butter in saute pan over medium heat. Add the garlic, artichokes, and spinach. Saute for 2 minutes. Set aside.
  2. Place wine, water, lemon juice, cornstarch, pepper, and cheeses into the Vitamix® container in the order listed and secure lid.
  3. Select Variable 1.
  4. Turn machine on and slowly increase speed to Variable 10, then to High.
  5. Blend for 3-4 minutes until mixture is smooth and warm.
  6. Pour mixture into fondue pot.
  7. Stir in spinach and artichoke mixture.

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