Recipe courtesy of Luke Nguyen
Save Recipe Print
30 min
25 min
4 servings




Bring a saucepan of water to a boil. Add the snow peas and blanch for 1 minute. Drain, briefly refresh in cold water, then drain again. Slice lengthwise and place in a mixing bowl. Add the mango and most of the mint, reserving some mint for garnish. Set aside. For the dressing: Whisk together the oil, mustard and vinegar and season with salt and pepper. 

Heat a wok over medium heat. Add the vegetable oil and saute the shallots and ginger until caramelized, 3 minutes. Add the prawns and stir-fry until just cooked, 2 minutes. Stir in the lime juice to deglaze the pan, then season with salt and pepper. Add the prawns to the mixing bowl with the snow peas and mint, then pour over the dressing and toss until well combined. Transfer to a serving platter, garnish with the remaining mint and serve.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.


Mango Noodle Salad

Recipe courtesy of Ching-He Huang

Avocado And Mango Salad

Mango and Avocado Salad

Recipe courtesy of Sunny Anderson

Hearts of Palm Salad

Recipe courtesy of Robert Irvine

Chipotle Chicken Mango Salad

Mango and Baby Tomato Salad

Recipe courtesy of Bal Arneson

Island Fruit and Mixed Green Salad

Recipe courtesy of Jill Davie

Caprese Salad with Roasted Mango Dressing

Recipe courtesy of Aarti Sequeira

Black Bean Salad with Mango, Cilantro and Lime

Recipe courtesy of Kelsey Nixon

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories