Recipe courtesy of Luke Nguyen
Save Recipe Print
Total:
30 min
Active:
25 min
Yield:
4 servings
Level:
Easy

Ingredients

Dressing:

Directions

Bring a saucepan of water to a boil. Add the snow peas and blanch for 1 minute. Drain, briefly refresh in cold water, then drain again. Slice lengthwise and place in a mixing bowl. Add the mango and most of the mint, reserving some mint for garnish. Set aside. For the dressing: Whisk together the oil, mustard and vinegar and season with salt and pepper. 

Heat a wok over medium heat. Add the vegetable oil and saute the shallots and ginger until caramelized, 3 minutes. Add the prawns and stir-fry until just cooked, 2 minutes. Stir in the lime juice to deglaze the pan, then season with salt and pepper. Add the prawns to the mixing bowl with the snow peas and mint, then pour over the dressing and toss until well combined. Transfer to a serving platter, garnish with the remaining mint and serve.

Get the Recipe

Giant Reese's Cup with Pieces

This giant Reese's peanut butter cup is stuffed with a crunchy surprise.

IDEAS YOU'LL LOVE

Spinach Salad with Warm Bacon Dressing

Recipe courtesy of Alton Brown

Mango and Avocado Salad

Recipe courtesy of Sunny Anderson

Warm Langostinos (Prawns)

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Kauai Prawns, Mango and Hearts of Palm Salad

Recipe courtesy of James Babian

Kauai Prawns, Mango and Hearts of Palm Salad

Recipe courtesy of James Babian

Salad of Green Mango with Prawn and Lobster Tail and Lime-Chili Dressing

Recipe courtesy of Royal Caribbean

Warm Mushroom Salad

Browse Reviews By Keyword

          Latest Stories