Recipe courtesy of William Granger
Save Recipe Print
Total:
15 min
Prep:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a salad bowl, combine the watercress and witlof leaves. Quarter the apple, remove its core and thinly slice the fruit. Sprinkle the apple with some of the lemon juice and add the apple slices to the salad greens. 

In a small bowl, whisk together the remaining lemon juice, vinegar, mustard and olive oil, then adjust the seasonings with salt and black pepper, to taste. Drizzle the dressing over the salad and serve.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Shrimp, Watercress and Farro Salad

Recipe courtesy of Debi Mazar|Gabriele Corcos

Kale and Apple Salad

Recipe courtesy of Food Network Kitchen

Pan-Seared Salmon with Kale and Apple Salad

Recipe courtesy of Food Network Kitchen

Watercress Salad

Recipe courtesy of Ming Tsai

Watercress Salad

Recipe courtesy of Laura Calder

Tropical Watercress Salad

Recipe courtesy of Food Network Kitchen

Watercress and Seafood Salad

Recipe courtesy of Deb Stanton

Watercress and Avocado Salad

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Cucumber and Watercress Salad

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword

          Latest Stories