Recipe courtesy of Bill Wavrin

Watermelon Mexicana

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  • Level: Intermediate
  • Total: 15 min
  • Prep: 15 min
  • Yield: 4 servings



  1. Segment the orange and grapefruit reserving the un-segmented part of each fruit. Cut jicama, chayote, and cucumber in finger-sized julienne. Place the segmented oranges and the grapefruit in a bowl with the other cut veggies Add watermelon, banana, lime juice and squeeze the un-segmented part over the cut veggies and citrus. Toss in the chili and cilantro.
  2. Season with salt, to taste, and serve each piece on a toothpick.