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Beans-and-Greens Pasta with Fried Eggs

Video | 33:35
This class is brought to you in partnership with Target and is part of our One Bag to Go series, which shows you how to make multiple delicious meals each month using just one bag of groceries. Justin Chapple will teach us to make a hearty, vegetarian meal that combines gluten-free chickpea spaghetti with canned chickpeas and baby spinach. For even more of a protein boost, he’ll top the dish with a sunny-side-up egg and crispy Parmesan frico.

Tamarind Chipotle-Rubbed Carnitas Tortas

Recipe | Courtesy of Eric Greenspan
Total Time:
2 hours 20 minutes

Hiyashi Chuka Ramen

Recipe | Courtesy of Kobe Japanese Restaurant
Total Time:
3 hours 35 minutes

Rare Seared Tuna with Greens and Soy-Ginger Vinaigrette

Recipe | Courtesy of Eric Ripert
Total Time:
15 minutes

Classic Chess Pie

Recipe | Courtesy of Kardea Brown
Total Time:
4 hours 30 minutes

Red Beans and Rice

Recipe | Courtesy of Curtis Aikens
Total Time:
4 hours 40 minutes

Hong Kong-Style Soy Sauce Noodles

Recipe | Courtesy of Andrew Zimmern
Total Time:
15 minutes

Cardamom-Coffee Custard

Recipe | Courtesy of Gale Gand

Western Omelet Quiche

Recipe | Courtesy of Dan Langan
Total Time:
1 hour 50 minutes (includes cooling time)

Strawberry Slab Pie

Recipe | Courtesy of Joanne Chang
Total Time:
5 hours 30 minutes

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