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Chili on Brat

Video | 01:30
Guy stops by Barley's Brewhub in Washington State to get down on their house-ground brats topped with beer-and-pepper-packed chili.

Stuffed Sweet Potato Skins

Video | 04:18
Jeff creates a healthier version of the game day staple.

Picadillo

Video | 01:13
Guy Fieri checks out an El Paso, Texas, restaurant where he finds out how to make some killer tostadas with ground beef and a spicy cheese sauce.

Mango Veggie Salsa

Video | 05:19
Sweet and spicy Mango Veggie Salsa goes well with grilled dishes, or makes a great light meal on its own.

Molly's Homemade Noodle Cups

Video | 02:58
Molly Yeh starts this warm, comforting dish with fresh ramen noodles and adds miso paste to the sauce for umami flavor.

Pulled Pork Jalapeno Skillet

Video | 00:36
This Tex-Mex one-pan skillet with juicy pork, tender cornbread and crispy breaded jalapenos is ready in less than an hour.

Genuine Hawaiian Coffee

Video | 03:42
Hawaii's Kona region is the only place you can get authentic Kona coffee.

Pomegranate Salmon

Video | 01:12
Jeff Mauro makes a tangy pomegranate glaze for his salmon and serves it all over an asparagus-mint-citrus salad.

Chile Crisp

Video | 00:49
Whip up a homemade Chinese spicy chile condiment with this recipe.

Savory Texas Toast and Eggs

Video | 02:17
Iron Chef Bobby Flay's Southwestern-themed brunch is spiced up with Texas toast and eggs.

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