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Showing 8,661 - 8670 of 9,399 results for beans
Sittin' on the Dock for the Day
Episode
| From:
Delicious Miss Brown
Charleston is one of the largest port cities in the United States, and Kardea Brown has family ties to the industry. Her brothers are longshoremen and have worked on the docks for a while. Kardea visits them at work with a hearty lunch of Fried Shrimp and Okra Po'boys, Lima Bean Hummus, Sour Cream and Chive Potato Salad, and Brown Butter Sesame Crispy Treats.
Takin' It to the Grill
Episode
| From:
Down Home with the Neelys
It's a beautiful day in Memphis, and the Neelys are, 'Taking it to the Grill!' First up, it's sink your teeth into it and moan, "delicious," Cherry BBQ Chicken Drumsticks. Then, two killer sides, Maple Baked Beans and Grilled Asparagus Pasta Salad. Finally, a refreshing beverage to wash it all down, Frozen Grape Sangria. After this menu, you'll be grilling like a pro for sure!
Meats and Treats
Episode
| From:
The Kitchen
The Kitchen throws an epic backyard barbecue! Sunny Anderson sears a juicy Skirt Steak with Cowgirl Butter, which Geoffrey Zakarian pairs with a Grilled Summer Ratatouille. Then, Katie Lee Biegel prepares a sweet and spicy Pepper Jelly Baked Beans, the crew serves up cookout favorites and Chef Eric Adjepong shares a Senegalese Burger with Yassa Onion Jam and the scoop on "Alex vs America!"
Family Reunion
Episode
| From:
Delicious Miss Brown
Kardea Brown’s family reunions are big, loud and legendary events. She’s hosting the party at her Charleston, S.C., home and makes all the family favorites, including No-Fuss Baby Back Ribs with Carolina Moppin' Sauce and a beautiful 4-Bean Salad. Aunt TC joins Kardea in the kitchen to make her famous Potato Salad, and for dessert, the crew digs into classic Charleston Chewies.
Fire In the Hole
Episode
| From:
Chopped Canada
This sugar-filled episode starts the chefs' day off with an instant breakfast treat and maple butter in the appetizer round. Will one chef's dream of winning the $10,000 go up in flames? It's anyone's game as pheasant is paired with a chocolate candy treat and vanilla beans. It's a bit of a shell game, as one chef makes dollars from donuts in the dessert round.
Food, Sweat and Tears
Episode
| From:
Chopped Canada
Things really heat up as four chefs tug at our heartstrings in this emotional episode of Chopped Canada. In the appetizer round, the competition tries not to choke on processed cheese and baked beans. The entree forces them to sharpen their skills with razor clams and hickory sticks. Another family favorite makes an appearance in the dessert round, finding one chef right in his comfort zone.
Just for the Halibut
Episode
| From:
Chopped
The chefs hope the basket ingredients speak to them and inspire them to create some delicious appetizers from smoked beef tongue and garbanzo beans. Then the competitors have a heck of a time making halibut work with aquavit in their entree dishes. And the judges are eager to see what the last two chefs can do with banana chips and almond butter in the dessert round.
Thrill of the Grill
Episode
| From:
Chopped
The chefs learn that they must grill something in each round of this competition. For their appetizers, the chefs discover watermelon and wine coolers in the basket. A beautiful cut of beef and tedious-to-prep beans await the chefs who make it to the second round. A cone of sugar and a pitcher of lemonade are two of the fun items found in the dessert basket.
Lazy Brunch
Episode
| From:
5 Ingredient Fix
It's a lazy day and Claire is making some of her favorite brunch recipes. Moist, mouthwatering brown butter muffins go great with her creamy vanilla bean yogurt coconut smoothie. But the true stars of this brunch are Claire's southern eggs en cocotte, made with only 5 ingredients but so rich and delicious you may just have to take a little nap after finishing your plate.
Fish Fry Day!
Episode
| From:
Delicious Miss Brown
Kardea Brown invites her family and friends over for a good ol' fashioned fish fry, so of course there's Cajun Fried Flounder with Dijon Tartar Sauce. Next, Kardea fries up Miss Brown's Hushpuppies Two Ways, traditional and with okra, and cooks up Skillet Green Beans topped with parmesan and lemon zest. For dessert, Kardea makes beautifully creamy Mini Fruit Tarts with blueberries and raspberries.
