beans | Food Network

Pat and Gina are bringing the Island flavors to Memphis today with a little help from Tony Neely. They've got a Grilled Jerk Chicken that'll have you feeling like you're on the beach. Then, Pat and Gina fry up some mouth-watering Fried Plantains. Next up, they keep it light with a deliciously simple, Black Bean, Mango and Tomato Salad. And finally, it wouldn't be a trip to the Islands without a cocktail and Pat and Gina don't disappoint when they do a little remixing to create a Pina Colada Sorbet with Coconut Whipped Cream. You'll be booking a trip to the Islands after this feast!

Fit For a King

Episode | From: Big Daddy's House

Father's Day is finally here, and Big Daddy is celebrating his fatherly fortitude in style with a meal 'Fit For a King!' His son, Justin is helping him in the kitchen, and they start with a heavenly Horseradish Crusted Petite Sirloin Steal w/Braised Portobello Mushrooms. Then, it's onto two sides that are the epitome of deliciousness, Smashed Fingerling Potatoes w/Roasted Shallots and Spicy Green Beans w/Toasted Almonds & Brown Butter. Finally, what Father's Day is complete without a little treat? They finish the meal with a Bruleed White Chocolate Pudding. You will truly feel like royalty after this stunning Father's Day feast!

Make No Mistake

Episode | From: Chopped

Four returning losers -- chefs who made big mistakes in their first competition -- are dead set on not repeating history in the Chopped Kitchen. Having practiced and prepared to do better, the chefs open up the appetizer basket and fight to stay in it: but one pulpo and fava bean appetizer will not be good enough. Then, in the entree round, the chefs have to stay sharp to cook with cactus and manage their time well. And when the two finalists find a classic cookie and a tangy fruit in the dessert basket, make no mistake both of these former losers really want to win it!

Wild West Canyons and Cookouts

Episode | From: Guy's Family Road Trip

Guy Fieri and his family hit the wide-open road for a coast-to-coast road trip in search of iconic landscapes, epic adventures and delicious eats. First in Flagstaff, Ariz. the Fieris head to a farmer's market where they find fresh organic chicken and roasted green chiles. Then they fly through the Grand Canyon and cook up a homemade chicken taco dinner on a Lake Powell houseboat. After some quirky stops along legendary Route 66, they land in Albuquerque, N.M. to explore American's most traditional food, the so-called Three Sisters crops, corn, beans and squash, grown by the Native Americans of the Southwest.

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