50 foods to grill in foil

Showing 681 - 690 of 695 results for 50 foods to grill in foil

View: Best Match Rating

South Florida Favorites

Episode | From: Emeril's Florida

Emeril travels to the southern part of the state to visit some of his favorite food establishments he's found over the years traveling throughout South Florida. He starts on Miami Beach where he visits "Pubbelly," one of the hottest restaurants and the first Asian-style Gastropub in the Miami area. Next, Emeril heads to Florida City to "Robert is Here," a famous exotic tropical fruit stand that was started over 50 years ago when the owner/founder was just 6 years old. Emeril then travels to the Florida Keys for at stop at the historic Cheeca Lodge and their signature restaurant "Atlantic's Edge." Emeril finishes up with one of his favorite Florida seafood dishes, Yellowtail Snapper with a Classic Meuniere Sauce.

Tailgate Warriors: 49ers vs. Raiders

Episode | From: Food Network Specials

The battle on the gridiron may be rough when the San Francisco 49ers take on their neighbors, the Oakland Raiders, but it's nothing compared to the action going on outside the stadium. Guy Fieri has thrown down the gauntlet, searching for the best tailgate teams in the country. In this round, we're in Guy's own hometown, as the top tailgate team from San Fran heads across the bay to take on the top tailgate team from Oakland in a one-hour competition to see who has the most killer grub in the game!Tailgate Warriors with Guy Fieri Packers vs. Seahawks 49ers vs. Raiders Vikings vs. SaintsChicago Bears vs. Buffalo BillsChampionship FinaleFor more tailgating inspiration, check out our complete Tailgating Guide and our Tailgating Photo Gallery.

Valerie's Hot Dish

Episode | From: Valerie's Hot Dish

Valerie Bertinelli and her two best girlfriends, comedians Melissa Peterman and Nicole Sullivan, are ready to indulge in cocktails and food! Val fires up the grill to make pesto pizzas and radicchio salads, but the struggle is real as her besties try to lend a helping hand. When pastry chef Duff Goldman shocks the ladies with an unannounced visit and a tasty treat, he's in for a few surprises of his own.

Rib-Tastic

Episode | From: Food Network Specials

Our first stop is Mo Gridders, a 35 foot long food truck in the heart of the Bronx in New York City. Serving up almost 3 pounds of prime BBQ ribs a serving and smoked for 6 hours beforehand to get just right, this place is for serious meat lovers. We then roll on into Baton Rouge, Louisiana where the Go Ya Ya truck makes us go gaga over their amazing crepes. Austin, Texas is our next stop for the East Side King trailer serving up highly admired, asian inspired delights such as their Tori Meshi, a deep fried chicken thigh in a sweet and spicy sauce. Last up is the Barbie Burgers truck in Nashville Tennessee, where a real doll serves up classic burgers and shakes out of her huge pink 50's style trailer.

All-Star Grill Fest: South Beach

Episode | From: Food Network Specials

It's time to get your grill on as five Food Network all-stars gather by the waterside in South Beach to fire up the barbecue and share their favorite grilling recipes. Bobby Flay, Giada De Laurentiis, Paula Deen, Alton Brown, and Tyler Florence deliver a menu of mouthwatering dishes while also sharing laughs, swapping stories, and frolicking by the pool. And once the smoke clears, the all-stars sit down to a dazzling feast perfectly suited to their slice of South Beach paradise.

Grill vs. BBQ (Outback)

Episode | From: 24 Hour Restaurant Battle

In a battle of the grills, authentic fajitas go head-to-head with down home brisket. Best friends Michael Christie, a caterer in La Crescenta, Calif., and John Dourisboure, a marketing manager from Burbank, Calif., travel around California educating and serving BBQ to the community but are ready to have their own TexMex restaurant called Texas Fajita Co. Wylie, Texas husband-and-wife team Michael Hunt, a forklift salesperson, and Katie Hunt, a food service sales representative, have been together through a lot of personal struggles but hope to overcome those by creating their dream traditional Texas BBQ restaurant called The Garage.

Small Dinner Party

Episode | From: How to Boil Water

Jack wants to have an intimate dinner party and asks Frederic for some recipes that won't keep her chained to the stove. Jack learns the recipes for Chili Rubbed Pork Tenderloin with Creamed Corn. Episode Guide Below you’ll find a helpful episode guide for cooking along with Frederic and Jack, as well as tips and recipe rescues. Equipment List: Broiler pan Aluminum foil Tongs Chef’s knife Cutting board Dry measuring cups Medium skillet with lid Liquid measuring cup Measuring spoons Instant-read thermometer Wooden spoon Carving knife Pepper mill Medium bowl Tips: Broiling: Broiling is a dry-heat cooking method where the food is placed directly under and very close to the radiant heat source above it. The food cooks more quickly since it is so close to the heat source. You can adjust the racks in your oven to position them 3 – 4 inches from the broiler. Watch foods carefully while broiling; the food is so close to the heat that it can easily start to burn. Dry rubs: A dry rub can be made from a combination of any of your favorite spices and dried herbs. Dry rubs act like marinades in that they flavor the food, but they don’t require any time to marinate since the rub sticks to the food. Therefore, they are a quick solution to enhancing the flavor of different meats. Selecting corn: Choose corn with bright green, snugly fitting husks, and golden silk. Stems should be green and moist, not woody. Kernels should look plump and milky, come all the way to the ear’s tip, and the rows should be tightly spaced. Avoid ears with blackened, opened and tattered husks, and those with black silks. Try to purchase corn that has just been picked. Corn is best cooked and served on the day it is bought, but if you must store it, keep it in the refrigerator with the husks on. The peak season for fresh corn is May through September. Recipe Rescues: The exterior of the pork is burned – Slice off the burnt areas, and then carve as usual. The pork is too dried out – Add a little broth or other cooking liquid to the pan with the pork, cover it with a lid or foil, and then let it steam to re-moisten the interior. Corn is unripe – You can still cook with it, but add a little sugar during cooking to make up for the lack of natural sugar. Creamed corn is not thick enough – Make a slurry out of cornstarch and cold water, and then add 1 – 2 tablespoons of it to the corn mixture. Stir to evenly incorporate the slurry, and continue cooking for several minutes to get rid of the starchy taste. Creamed corn is too salty – Add more cream, and more corn if you have it.

Christmas Tree Cutting Party

Episode | From: Easy Entertaining with Michael Chiarello

Even cutting the tree is a party when friends gather at a Christmas tree farm for a warm and cozy meal by the fire of cioppino, roasted garlic bread, hot peppermint chocolate and Christmas cookies. Turn a Christmas chore into a unique celebration! GamePlan Day Before Party: Cook sugar, blend with whipped egg whites, and assemble dough for Torrone, allow to mix in mixer for 15 minutes. Place prepped and tin foil wrapped garlic in the oven to roast for Roasted Garlic Bread. Finish dough for Torrone, pan it and refrigerate overnight. Remove garlic from the oven, mash into paste and mix into a butter. Refrigerate. 2 Hour Before Party: Begin broth and sear fish and scallops for Cioppino, allow to broth to simmer without fish for 30 minutes. 1/2 Hour Before Party: Add fresh herbs to Cioppino, sear and remove clams, crabs and shrimp. Mix and heat up mulled wine, pour into a pre-heated thermos. Mix hot chocolate, pour into pre-heated thermos. Place Schnapps, two thermos’, bread, garlic butter, Torrone, Cioppino broth, and seared fish into a preheated cooler to transport. At Party: Serve hot cocktails. Grill garlic for Roasted Garlic Bread. Reheat Cioppino broth. Take out softened jalapeno chilies from broth and mash into a garnish. Spread Grilled bread with garlic butter, allow it to melt and serve. Add fish and shellfish back into Cioppino, simmer for one minute and serve. Slice up Torrone, eat and enjoy. Wine Recommendation Gargiulo Vineyards Merlot

Meals

Ingredients

Dinners

Tips & Techniques

FoodNetwork Site Search Results

Showing 681 - 690 of 695 results for 50 foods to grill in foil