Rachael Ray visits the Black Hills of South Dakota, home to Mount Rushmore, where she samples some monumental meals, like delicious pancakes and buffalo sausage, hearty gumbo, sunflower seed ice cream, and an acorn squash and gruyere cheese gallette.
Prepare a sumptuous Thansgiving dinner using autumn ingredients. Roast Turkey w/Sauerkraut; Baked Acorn Squash w/Mustard and Honey; Creamed Spinach w/Crispy Shallots.
Gameplan
2 Days Ahead:
Make the Stuffing
Make the Sauerkraut
1 Day Ahead:
Make the Spinach
On the Day:
Stuff and Roast the Turkey
Bake the Squash
Finish the Sauerkraut
Reheat the Spinach
Guy brings new flavors to his holiday table. His smooth roasted acorn squash soup topped with yogurt and Pistachio Parmesan Crostini looks impressive and tastes even better. On the side, a festive looking salad is fresh, crunchy, and satisfying. For dessert, spicy ginger snaps make dynamite ice cream sandwiches in a flash.
Bobby goes to "Spaghetti Park" (as the locals refer to it) in Corona Heights, Queens to cook up a Thanksgiving feast for the local Italian-American community. The holiday menu includes Apple-Sage Glazed Grilled whole Turkey Breast with Grilled Apples, Orange Glazed Grilled Acorn Squash, Grilled Polenta with Morel Vinaigrette & Mulled Cider
Trisha Yearwood hosts a misfit Thanksgiving for all her local friends. Her gang gets glammed up and Trisha decks out the dining room table for the ultimate feast, which includes Orange Maple Glazed Turkey with Thyme-Shallot Gravy, Slow Cooker Acorn Squash, Roasted Chestnut Apple Stuffing, Champagne with Pomegranate, and Spice Cake with Lemon Sauce.
Ree Drummond is sharing all her great recipes, tips and secrets to pulling off the complete Thanksgiving feast! On the menu, Ree's Roasted Thanksgiving Turkey brined overnight in My Favorite Turkey Brine, complete with all the sides and trimmings to die for; homemade Cornbread Dressing With Sausage and Apples, Sweet Roasted Rosemary Acorn Squash Wedges, Cranberry Sauce, and Green Beans and Tomatoes.
The day kicks off with a Chicken Chipotle Mac and Cheese, and BIRD Bakery's Elizabeth Chambers stops by to make mini cupcakes. Plus, easy substitutes when you're in a pinch, and a look at which bar gadgets will save you time. Then, celebrate fall's bounty with delicious recipes using Brussels sprouts and acorn squash, and toast the season with Fall Floats.
Guy Fieri and his chef friend have a 6-pack of stout and they're not afraid to use it! Stout Braised Short Ribs with Barley make up the meat of the meal, while Roasted Acorn Squash with Mushrooms, Peppers, and Goat Cheese round out the menu. Pretzel Beer Brittle is the perfect balance of sweet and salty -- watch out, it's addictive!