Tyler's ultimate spin on pork chops and apple sauce. Recipes include: Ultimate Double-Cut Pork Chops with Spiced Apples and Raisins; Wild Rice Pilaf with Pine Nuts and Lemon; Roasted Acorn Squash with Amaretto Butter.
Rachael Ray visits the Black Hills of South Dakota, home to Mount Rushmore, where she samples some monumental meals, like delicious pancakes and buffalo sausage, hearty gumbo, sunflower seed ice cream, and an acorn squash and gruyere cheese gallette.
Prepare a sumptuous Thansgiving dinner using autumn ingredients. Roast Turkey w/Sauerkraut; Baked Acorn Squash w/Mustard and Honey; Creamed Spinach w/Crispy Shallots.
Gameplan
2 Days Ahead:
Make the Stuffing
Make the Sauerkraut
1 Day Ahead:
Make the Spinach
On the Day:
Stuff and Roast the Turkey
Bake the Squash
Finish the Sauerkraut
Reheat the Spinach
Guy brings new flavors to his holiday table. His smooth roasted acorn squash soup topped with yogurt and Pistachio Parmesan Crostini looks impressive and tastes even better. On the side, a festive looking salad is fresh, crunchy, and satisfying. For dessert, spicy ginger snaps make dynamite ice cream sandwiches in a flash.
Trisha Yearwood hosts a misfit Thanksgiving for all her local friends. Her gang gets glammed up and Trisha decks out the dining room table for the ultimate feast, which includes Orange Maple Glazed Turkey with Thyme-Shallot Gravy, Slow Cooker Acorn Squash, Roasted Chestnut Apple Stuffing, Champagne with Pomegranate, and Spice Cake with Lemon Sauce.
Bobby goes to "Spaghetti Park" (as the locals refer to it) in Corona Heights, Queens to cook up a Thanksgiving feast for the local Italian-American community. The holiday menu includes Apple-Sage Glazed Grilled whole Turkey Breast with Grilled Apples, Orange Glazed Grilled Acorn Squash, Grilled Polenta with Morel Vinaigrette & Mulled Cider
The day kicks off with a Chicken Chipotle Mac and Cheese, and BIRD Bakery's Elizabeth Chambers stops by to make mini cupcakes. Plus, easy substitutes when you're in a pinch, and a look at which bar gadgets will save you time. Then, celebrate fall's bounty with delicious recipes using Brussels sprouts and acorn squash, and toast the season with Fall Floats.
The Kitchen hosts create a cozy menu full of fall's finest recipes! They showcase the season's best produce with Katie Lee Biegel's Beet Crostata with Agrodolce, Sunny Anderson's Easy Acorn Squash Soup and Jeff Mauro's Sheet Pan Pork Tenderloin with Caramelized Fennel and Apple. Then Geoffrey Zakarian serves dessert Iron Chef style with his Spiced Pavlova with Roasted Pears and an Amaretto Sour.