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Showing 171 - 180 of 217 results for apple crisp
Baked Crisp with Five Spiced Apples, Pears, Drunken Prunes, and Mascarpone Cream
Recipe
| Courtesy of Marina Brancely|Ming Tsai
- Total Time:
- 1 hour 20 minutes
We Really Do Have Friends (Pat and Gina Entertaining Friends)
Episode
| From:
Down Home with the Neelys
Gina and Pat work hard and play hard. Even after a long day at the restaurant, they love to entertain and spend time with their friends.
When they dream up a menu that features Roasted Cornish Hens, Creamed Collard Greens, Twice Baked Sweet Potatoes and Apple Crisp, you just know it's gonna be a party!
Comfort Classics and Fruity Cocktails
Episode
| From:
Symon's Dinners Cooking Out
Proving you can make any dish outside on a grill, Michael Symon prepares a rich Mac and Cheese loaded with Smoked Ham with Cream Cheese, Gouda and Pecorino. Plus, even desserts can come together over live fire, so Michael creates a Grilled Apple Crisp while his wife, Liz, joins him to concoct a Vodka Punch, her favorite summertime cocktail.
Giving Thanks
Episode
| From:
Trisha's Southern Kitchen
Trisha Yearwood and her sister, Beth, celebrate Thanksgiving by giving back. They deliver turkeys and donate canned foods to the YWCA of Nashville and cook a portable Thanksgiving meal for Trisha's niece, Ashley, who's a nurse at the local hospital. The hearty spread consists of Sweet Potato Pudding, Slow Cooker Pulled Turkey, Buttermilk Cornbread, and Cran-Apple Crisp.
Guy's Got Serious Chops
Episode
| From:
Guy's Big Bite
Guy doesn't mess around when it comes to his chops: today he's got a whole bone-in pork rack smothered in two kinds of mustard, rolled in bread crumbs, and roasted to juicy perfection. This centerpiece deserves two sides: a cool, crisp Green Bean, Walnut and Feta salad and a steaming pot of Adams Apple Mashed Potatoes, creamy and crunchy with chunks of fresh Granny Smiths. To drink, Lemonation Creation blends whiskey with fresh lemonade and a dash of sour apple schnapps for an extra tart bite.
Chuck's Dinner
Episode
| From:
The Pioneer Woman
Ree Drummond's focus is on Chuck, her father-in-law, as the family helps him work cattle and she makes him dinner. The menu includes all of his favorites: Chuck's Enchiladas are named after the main man himself, and Quick Roasted Salsa is totally rancher-worthy. For dessert, Ree whips up an easy Apple Crisp and vanilla Frozen Custard to go with it.
The Secret to Seared Duck Breasts
Episode
| From:
Secrets of a Restaurant Chef
Give your favorite chicken recipe a break; Chef Anne Burrell shows duck breasts can be just as cinchy, with just a few easy tips. Her Seared Duck Breasts with Grape Sauce are even more impressive alongside Roasted Baby Carrots and Parsnips with Wilted Radicchio. Chef Anne even offers up an appetizer: Honey Crisp Apple, Cheddar, Bacon and Dandelion Crostini. With wine, Merlot.
Brie-ng On the Pork
Episode
| From:
Guy's Big Bite
Guy Fieri pulls out all the stops with his favorite protein, pork. His Brie Smothered Pork Chop is juicy and rich, served under a blanket of bubbling brie cheese. On the side, his Farro Out Salad provides a fresh tasting counterpoint, brimming with satisfying farro grains. Guy's French Riviera is a crisp, apple-focused cocktail miles ahead of the appletini.
Dinner for Days
Episode
| From:
Down Home with the Neelys
Are you ready to make a 'Dinner that lasts for Days' out of one single meal? Pat and Gina are! They're starting with a sweet and tender, Smoked Cider Brisket. Then, irresistible Market Roasted Vegetables. Finally, a Butterscotch Apple Crisp that gets better with each bite! One day in the kitchen will turn into 'Dinners for Days' on your table.
