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Showing 181 - 190 of 193 results for apple crisp
Cooking Live: Nick Malgieri-Rhubarb
Episode
| From:
Cooking Live
APPLE AND RHUBARB CRISP, STRAWBERRY RHUBARB COMPOTE, SUGARED PECANS, OLD FASHIONED STRAWBERRY RHUBARB TART
Cooking For A Crowd
Episode
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Emeril Live
Hurricane Punch; Big Crowd Roasted Garlic Chicken with Angel Hair Pasta; Roasted Vegetable Salad with Goat Cheese; Cranberry Apple Crisp.
Emeril's Thanksgiving Feast
Episode
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Emeril Live
Cream of Parship Soup with Potato Crisps and Bacon; Apple Pecan Spoonbread; Sweet Peas Au Gratin; Sweet Potato Chiffon Pie.
St. Patricks Day Party
Episode
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Emeril Live
Lamb and Stout Casserole; Cabbage and Potato Bake; Raisin and Caraway Soda Bread; Apple-Oatmeal Crisp with Irish Whisky Cream.
Family Favorites
Episode
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Sweet Dreams
Delicious desserts that have stood the test of time--Aunt Jimmy's Streusel Apple Crisp; Myrna's Hungarian Pecan Cookies; Butterscotch Pudding.
The Big Apple
Episode
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The Cooking Loft
Today at The Cooking Loft, Alex is using seasonal apples to add a sweet complement to pork chops, give a nice zing to cabbage and bacon, and add a crisp freshness to dessert. It's apples from A to Z! Recipes: Stovetop Pork Chops with Cabbage and Apples, Apple Brown Betty, Crispy Apple Chips.
Wraps: Guest: Amy Cotler
Episode
| From:
Cooking Live
PESTO CHICKEN WRAP WITH SUN-DRIED TOMATOES, CALIFORNIA WRAP AND ROLL, SPICE-BLACKENED STEAK GYRO WITH PICKELED ONIONS, CAMEBERT AND APPLE CHUTNEY CRISP
Emeril's Lunch Box
Episode
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Emeril Live
Homemade Chicken and Vegetable Soup; Emeril's Peanut Butter and Banana Sandwich with Homemade Bam Chips; Apple and Oatmeal Crisp; Musicians: Doc Gibbs & Cliff.
Desserts: Classic Combos with a Twist
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East Meets West with Ming Tsai
Ming updates a couple of American classic fruit desserts: Baked Crisp with Five-Spiced Apples, Pears and Drunken Prunes, and Banana-Rum Macadamia Flambe with Brown Sugar Ice Cream.
Holiday Happy Hour
Episode
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Healthy Appetite with Ellie Krieger
Incredible food, super easy recipes and festive fun - that's Ellie's recipe for success when it comes to entertaining during the holiday season. With luxurious crab salad served in crisp wonton cups, bite-sized devilish eggs and Italian sausage skewers, tempting red pepper and walnut dip and sweet, crisp apple and cranberry turnovers, all washed down with warm, spiced mulled cider.
