Giada De Laurentiis creates a springtime feast to celebrate the season with family and friends. The menu includes Herb Roasted Pork Loin with Gremolata; Grilled Potato Salad; Peas, Bacon and Prosecco; and Raspberry Clafoutis.
Pat and Gina are getting their breakfast on with a Stuffed French Toast, Neely's Homemade Hash Browns, Gina's Brown Sugar Bacon and the perfect Coconut Hot Chocolate to top off the morning.
Pat and Gina invite their mothers for a home dinner including Smashed Broccoli Mashed Potatoes, Chicken Fried Steak with Gravy, Berry-Berry Turnovers and Iceberg Wedges with Creamy French Dressing and Bacon.
Today Ree is celebrating all the things she loves on the ranch. On the menu are Bacon Wrapped Filet, Fancy Mac and Cheese, White Wine Spritzers for the adults, and Heavenly Cream-Filled Cupcakes.
Richard Vallente shows you that preparing seafood isn't as complicated as it seems. Quick Marinated Shrimp Kebab; Cod and Littleneck Clams in an Almond Tomato Sauce; Lemony Sole w/ Green Olives, Bacon, and Capers.
Anne's Braised Chicken is rich with mushrooms, bacon and a secret ingredient: pureed almonds! Learn how to enrich your sauce using this Spanish technique, then turn to France for a chocolate-covered profiterole dessert.
Tyler tackles an all-American classic, macaroni and cheese, with a creamy, cheesy, crunchy casserole that screams comfort food at its finest. Mac 'n cheese with Bacon, Roasted-Tomato Soup, Arugula Salad with Ultimate Vinaigrette.
The States finest street food; presenting juicy bacon wrapped fried chicken sandwiches in San Francisco, plump charcoal grilled hotdogs topped with creamy hash browns and jalapenos in Nashville, and spicy PB & J fries in Portland.