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Secret to Sausage Stuffed Quail

Chef Anne Burrell shares her secret to impressing guests without breaking a sweat. Her tender Sausage Stuffed Quail, wrapped in bacon and served with a port wine sauce, are elegant for a special occasion but easy enough for a weeknight. Her Tarte Flambee, cracker-thin and smothered in a creamy sauce with caramelized onions and smoky bacon, is equally crowd-pleasing and surprisingly cinchy. Celebrate the flavors with a glass of Alsatian Gerwurztraminer wine.

Warm Salad of Mushrooms and Speck

Recipe | Courtesy of Chuck Hughes
Total Time:
35 minutes

The Heartstopper Club

Recipe | Courtesy of Pig Vicious
Total Time:
20 minutes

Holiday Party Bites

Episode | From: 30 Minute Meals
A holiday bite menu. Crab Dip With Asparagus Spears And Baguette; Scallops With Bacon And Scallions; Baby Lamb Chops With Parsley And Mint Pesto Dipping Sauce; Almond Snowball Cookies.

Come In From The Cold

Episode | From: 30 Minute Meals
A holiday meal to warm up to in under half an hour. Mulled Cran-Cider, Apple Brandy Fondue Pot with Bacon-Spinach-Chicken Bites, Blanched Vegetable Selection and Sliced Fruit.

Kitchen Grill-In

Episode | From: 30 Minute Meals
You don't have to go outside for a grilled feast! Smoky Orange Barbecued Chicken Sandwiches; Red Cabbage, Beet & Currant Slaw Salad; Crispy Topped Bacon and Green Onion Baked Beans

Kitchen Grill-In

Episode | From: 30 Minute Meals
You don't have to go outside for a grilled feast! Smoky Orange Barbecued Chicken Sandwiches; Red Cabbage, Beet & Currant Slaw Salad; Crispy Topped Bacon and Green Onion Baked Beans

Thanksgiving in a Flash

Episode | From: 30 Minute Meals
A Thanksgiving meal that'll be on the table in no time. Turkey Cutlets With Cranberry Orange Stuffing And Pan Gravy; Bourbon-Pecan Smashed Sweet Potatoes; Brussels Sprouts With Bacon.

Thanksgiving in a Flash

Episode | From: 30 Minute Meals
A Thanksgiving meal that'll be on the table in no time. Turkey Cutlets With Cranberry Orange Stuffing And Pan Gravy; Bourbon-Pecan Smashed Sweet Potatoes; Brussels Sprouts With Bacon.

Welcome Home

Episode | From: Giada at Home
Carolyna is home from college and Giada is making her a "good to be home" meal with Turkey Milanese, Bacon and Pancetta Potatoes and Roasted Apple Pies With Whipped Cream.

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