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'Tis the Season

Episode | From: 30 Minute Meals
Rachael shares her plan for a speedy holiday menu with recipes for Bacon, Spinach and Cream Potatoes, T-Bone Steaks with Chopped Green Garni, Broiled Tomatoes with Cheese, Olives and Herbs and Peanut Butter and Jelly Cookies.

Big Props for Chops

Episode | From: Guy's Big Bite
Guy loves surprising people, especially at the holidays. This year, follow his lead and switch out your ham or turkey for Guy's shockingly tasty Pork Rib Eye, bacon-blessed Brussels Sprouts, and, of course, a festive drink.

Jade's Painting Party

Episode | From: Giada Entertains
Giada De Laurentiis and her daughter, Jade, invite Jade's friends over for a paint and tie-dye party. The menu gets an artistic touch with Bacon and Jam Sandwiches, Lemon Speckled Green Bean Salad and Rainbow Sodas.

Pizza Paradise 3

Episode | From: Food Paradise
Check out America's favorite pizza, featuring fresh lumps of crabmeat on top of mozzarella in Baltimore, a meat-loving ricotta, sausage and bacon pie in New York, and a fiery chipotle chicken and chorizo slice in California.

Fan Fare

Trisha Yearwood spends the day connecting with her fans on social media. She shares fan videos and stories while cooking up brunch, which includes Cinnamon Orange Rolls, a Bloody Mary, Cheesy Spicy Bacon Straws and Hummingbird Pancakes.

All Fired Up

Episode | From: Sara's Secrets
This tasty menu from Chris Schlesinger is perfect for entertaining. Bacon-Wrapped Scallops Tournedos w/ Summer Succotash; Grilled Giant Pork Chops w/ Sweet Peach Barbecue Sauce; Grilled Giant Porterhouse (or T-bone) w/ Grilled Exotic Mushrooms.

Elevated Breakfast for Dinner

Episode | From: Valerie's Home Cooking
Valerie Bertinelli is making an elegant, fancy breakfast for dinner. The menu includes Soft Scrambled Eggs, Roasted Garlic Mushrooms and Bacon Jam with Toast. Plus, Valerie makes a colorful Strawberry Arugula Salad and a Bloody Maria cocktail.

Ultimate Roast Chicken

Episode | From: Tyler's Ultimate
Tyler serves up his special brand of R and R: roast chicken and relaxation! Tyler Ultimate Roast Chicken with Herbed Mushrooms; Crunchy Roasted Rosemary Potatoes; Roasted Cherry Tomatoes; Avocado Salad with Lemon, Bacon and Watercress.

A Very Fieri Thanksgiving

Episode | From: Guy's Big Bite
It's Thanksgiving time, and Guy Fieri is making a huge feast with help from his chef friends Duskie Estes, G. Garvin, Beau MacMillan and Aaron May! Guy's servin' up tasty traditions with a twist, bringing big flavors and even bigger fun to the Thanksgiving table. On the menu: Turchetta — his mix of turkey and porchetta, Turkey Meatballs with Fire-Roasted Green Chile, Green Cauliflower with Bacon-Brie Sauce, Roasted Bone Marrow with Bacon Marmalade, and for dessert, Chocolate Babka Bread Pudding. Start your oven, this meal's gonna be off the hook!

Roll It on Over

Rachael Ray has two versatile mini-recipes that you can roll over into five full-fledged suppers. The first rollover recipe is Buttermilk Ranch Brined Turkey, which Rachael uses in three of the five meals: Dish one is Turkey and Corn Chowder With Bacon and Chipotle, dish two is Pilgrim Casserole layered with Thanksgiving favorites and dish three is Turkey and Poblano Red Eye Stew. The other rollover is a Beef and Tomato Base, which is the foundation for dish four, Beef Picadillo, and dish five, a Beef, Bacon and Onion Sauce With Bucatini.

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