Jamie Deen is headed over to the volunteer firefighter station to hang out with his buddies and fire up some tasty foods. Jamie makes Grilled Pizza Two Ways, Bacon Wrapped Shrimp and Grilled Hearts of Romaine for the firefighters and their families.
It's a big football weekend and Giada De Laurentiis cooks up some fabulous munchies that will leave her guests talking about the food and the football! Giada's big game food includes Caprese Burgers, Warm Artichoke and Bacon Dip, and Spicy Cinnamon-Chocolate Brownies.
Guy says "yes" to Jaeger schnitzel: breaded, fried pork with bacon mushroom gravy. The Germans knew what they were doing! Garlicky spaetzle and roasted carrots and onion round out the meal, all you need is a good pils and some lederhosen.
Giada De Laurentiis hosts the ultimate football viewing party, offering ideas on everything from seating, snacks, drinks and friendly bets on who will win the big game. The menu includes Blue Cheese and Bacon Truffles, Walnut Kicker Cookies, and Margarita Chicken Wings.
Get your chile on! Sunny Anderson celebrates the flavor of mild chiles with her juicy Chile-Lime Fried Chicken, served alongside a moist and tender Bacon and Green Chile Cornbread. Sunny's Brooklyn Iced Tea is the perfect cocktail to refresh your palate.
Ree's spreading out a pickup picnic for the family and cowboys working on a bunch of spring calves. The hearty tailgate has Spicy Roasted Chicken Legs, the classic Cowboy Bacon Beans, Deviled Eggs and Mocha Brownies with a thick, delicious frosting for dessert.
Spring is high season down on the farm, so for the pre-heat, the five remaining bakers turn farm-fresh vegetables into delicious veggie desserts. In the main heat, the bakers pay homage to a traditional farmhouse breakfast with bacon and egg desserts.
Anne Burrell gives a nod to North Carolina with these Dry Rubbed Ribs With Vinegar BBQ Sauce. And what's barbeque without baked beans? Anne's Rockin' Baked Beans are rich, thick with molasses, and cooked with Italian sausage and a blanket of smoky bacon.
Ingrid Hoffmann celebrates the joy of Christmas with friends, family and a special menu including Pernil, a tender Cuban Roasted Pork Leg with a spicy rice dish with pigeon peas and bacon. And for dessert, Three Kings Cake filled with a special surprise!
Today Trisha Yearwood invites her friends Julie and Mandy over for a special weekend breakfast. Julie arrives early to help prepare the ultimate breakfast spread of Bacon Waffles with Maple Syrup, an Asparagus Frittata, Lemon Blueberry Bread, and fun Cinnamon Cereal Cocktail.