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Showing 6,331 - 6340 of 7,150 results for bacon
Breakfast Meats
Episode
| From:
Meat & Potatoes
In this episode of Meat & Potatoes Rahm Fama is up early, searching the country for delicious meats for breakfast. His first stop is Elizabeth's in New Orleans, a Big Easy breakfast institution where there's no better way to recover from an all night party, than indulging in local favorites like praline bacon or pork loin smothered with homemade sausage gravy. Then it's on to Miami where our host digs into meaty pork Dim Sum, a Chinese breakfast tradition popular in that city. Finally, Rahm touches down on the west coast where savory brisket hash and maple bacon biscuits keep diners at Santa Monica's Huckleberry Café and Bakery lining up every morning.
Beachy Keen
Episode
| From:
5 Ingredient Fix
Put on your sunglasses as Claire shows you dishes that will have your guests beaming! Claire kicks it off with a darling of the sea- shrimp. Claire serves her shrimp chilled with an herby green goddess sauce, this dish is so simple! Next, the perfect beachside finger food gets a makeover- rich duck confit quesadillas. Delicious! For you bacon lovers?you won't believe it- Claire makes homemade maple ice cream with candied maple bacon. On top of that, Claire shows you how to make your very own fudge sauce that is perfect as a hostess gift! Last but not least, a Peruvian party punch perfect for your beachside party! Its beauty and the beach, today on 5 Ingredient fix.
Birch and Barley's Honey Glazed Duck
Recipe
| Courtesy of Birch and Barley
- Total Time:
- 1 hour 50 minutes
Under Wraps
Episode
| From:
The Best Thing I Ever Ate
There are no secrets here! Alton, Sunny, and Duff are just a few of your favorite Food Network stars who reveal the foods they love to eat...UNDER WRAPS. We're talking pulled pork wrapped in pasta, bacon wrapped pork chops, salami and melted cheese wrapped in crispy pastry, and more.
Flash In The Pan
Episode
| From:
Sandra's Money Saving Meals
Sandra Lee is elevating the weeknight meal and lowering its price! Her tasty menu features succulent Pan Seared Chicken With Roasted Tomato Sauce and hearty Beans and Bacon Macaroni. For dessert it's Blueberries Foster and Sandra Lee has got a great Round Two Recipe for fast and delicious French Bean Stew.
Breakfast for Dinner
Episode
| From:
Tia Mowry at Home
Tia Mowry is bringing breakfast to the dinner table and inviting her dear friend and "The Game" co-star Hosea Chanchez to join in. Tia cranks up the flavor with some gourmet spices when she prepares Shakshuka, Bacon Avocado Toast Bar, Herbed Potato Galette Stacks and Chocolate-Hazelnut French Toast Casserole.
The Secret to Cumin and Ginger Rubbed Pork Tenderloin
Episode
| From:
Secrets of a Restaurant Chef
Anne Burrell shows how to make juicy, flavorful pork tenderloin, no brine required! Her Cumin and Ginger Rubbed Pork Tenderloin is pan-roasted to perfection, with aromatic spices that sing alongside Anne's Broccoli With Coriander, Ginger, and Tomatoes. Bacon Wrapped Dates Stuffed With Manchego are salty-sweet, crowd-pleasing appetizers.
Cooking, Caroling and Cupcakes
Episode
| From:
Trisha's Southern Kitchen
'Tis the season of giving -- and singing! Trisha Yearwood and her sister, Beth, are making delicious edible gifts for their Nashville friends and family. Chocolate Peppermint Soda, Candied Bacon Bites, Spiced Gingerbread Mini Cupcakes and Mini Cheesy Corn Bread all become "porch presents" delivered with a special performance of holiday carols.
Burning Love
Episode
| From:
Kitchen Inferno
Family comes first as newlywed chef, Blaine Staniford, puts it all on the line for a chance to win $25,000. Will his ultimate BLT with no bacon, lettuce or tomato win him and his bride the honeymoon they always dreamed of or will our Inferno gladiators ice his fiery plan?
Dockside Dining
Episode
| From:
Beach Eats USA
Curtis Stone sets sail to discover the ultimate dockside dining in South Carolina, California and the Gulf Coast of Alabama. He finds incredible eats, including crispy fried green tomatoes stuffed with goat cheese, a towering masterpiece of seafood, and a bacon-filled, grilled oyster dish that will really float your boat!
