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Wings & Things

Episode | From: The Kitchen
The Kitchen hosts are making a menu full of delicious game-day grub! Jeff Mauro is making wings two ways with Fried Honey Miso Wings and Oven Baked Sweet and Spicy Cherry Pepper Wings. Katie Lee Biegel shares the melty goodness of French Onion Fries, and Chef Mei Lin stops by to make Sweet and Sour Meatballs and to talk about the new season of "Tournament of Champions." Rounding out gameday, Sunny Anderson creates the ultimate shareable snack, Sheet Pan Pulled Pork Quesadillas.

Grilled Farmer's Market Paella

Recipe | Courtesy of Katie Lee Biegel
Total Time:
45 minutes

Fresh Lasagna with Walnut Pesto

Recipe | Courtesy of Claire Thomas
Total Time:
30 minutes

Grilled Wedge Salad Skewers

Recipe | Courtesy of Patricia Heaton Parties
Total Time:
20 minutes

Sunny's Spicy Tomato Dip

Recipe | Courtesy of Sunny Anderson
Total Time:
2 hours 25 minutes (includes chilling time)

One Recipe, Two Meals: Stuffed Burgers with So. Much. Cheese.

Recipe | Courtesy of Bev Weidner
Total Time:
35 minutes

Spaghetti-Style Green Beans

Recipe | Courtesy of Katie Lee Biegel
Total Time:
40 minutes

Wedge Salad with Crispy Bacon and Blue Cheese Dressing

Recipe | Courtesy of Gesine Bullock-Prado
Total Time:
20 minutes

Roasted Tomato and Butter Bean Toasts

Recipe | Courtesy of Mary McCartney
Total Time:
35 minutes

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