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Memorial Day Bash

Episode | From: The Kitchen
For your first summer barbecue, there's a great new recipe for a killer burger and barbecue ribs. Discover some unique fries with sweet and savory dips. There are timesaving tricks for food prep and actor David Burtka shares the secrets for great homemade ice cream sandwiches. Plus, poolside snacks and a classic Long Island Ice Tea. Mentioned in this episode: How to Make Mix and Match Cookie Ice Cream Sandwiches

Steamed Okra

Recipe | Courtesy of B. Smith
Total Time:
15 minutes

Pan Seared Rack of Lamb with Fig Chipotle Barbeque Sauce

Recipe | Courtesy of Hans Rueffert
Total Time:
1 hour 20 minutes

Pork Loin with Coca-Cola BBQ Sauce

Recipe | Courtesy of G. Garvin

Slow Cooker Asian BBQ Ribs

Recipe | Courtesy of Kelsey Nixon
Total Time:
5 hours 45 minutes

Mandarin Steak Salad

Recipe | Courtesy of Wolfgang Puck
Total Time:
1 hour

Rib-Eye Steak

Recipe | Courtesy of Bruce Mickelson
Total Time:
22 minutes

Kiawe-Grilled Flank Steak and Spicy Green Papaya Salad

Recipe | Courtesy of James Babian
Total Time:
10 hours 45 minutes

Barbeque Carrots

Recipe | Courtesy of Robert Irvine
Total Time:
20 minutes

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