Food blogger Bev Weidner breaks out the slow cooker to make her BBQ Pulled Pork Sandwich. It's a tender, comforting sandwich that Bev completes with homemade slaw and tangy barbecue sauce.
Michael Symon visits San Diego's Barleymash, where they are serving up a huge, juicy burger topped with habanero jelly, crispy onion strings and homemade barbecue-ranch sauce.
Chef Michael Symon gets dinner and a show in Palm Springs, California, watching this beef tenderloin being amped up by a savory Vietnamese sauce and pan shaken over an open flame.
In Las Vegas, Nevada, Chef Michael Symon flips for the puffy pancake batter, fresh apples and habanero gastrique that make this sweet sensation satisfying from breakfast to dessert.
Some special dishes are so good you can enjoy them over and over again. Andrew Zimmern has lost count of how many times he's indulged in the infamous barbecue chicken from Miss Myra's Pit Bar-B-Que in Birmingham, Ala. Aarti Sequeira can't stop ordering her favorite handmade ice cream at Salt and Straw in Los Angeles, and Duff Goldman can't keep track of all the jumbo lump crab cakes he has eaten at Faidley's Seafood in Baltimore.