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Barbecue With a Master

Trisha is getting a barbecue lesson from John Cash, 'cue master and owner of her favorite local BBQ joint. Afterwards, Trisha heads back home to test some of her newfound skills on one of her own Brisket recipes. John joins her later to taste all she's cooked up, including Unfried Pickles With Ranch Dressing, Cooked-to-Death Green Beans and Blackberry Cobbler.

Frozen Grape Sangria

Recipe | Courtesy of The Neelys
Total Time:
2 hours 5 minutes

Crystal Ball Cocktail

Recipe | Courtesy of Sandra Lee
Total Time:
5 hours 5 minutes

Vanilla Paste Lemonade

Recipe | Courtesy of The Kitchen
Total Time:
5 minutes

Ginger Hibiscus Margaritas

Recipe | Courtesy of Food Network Kitchen
Total Time:
50 minutes

Fudge Nut Bars

Recipe | Courtesy of Jill Kendall Williams

Brushy Mountain Caviar

Recipe | Courtesy of Brushy Mountain Smokehouse and Creamery
Total Time:
1 day 15 minutes

Pantherfanz Pork Ribs

Recipe | Courtesy of Pantherfanz
Total Time:
10 hours 30 minutes

Feeding the Home Team

Whether feeding a tailgate party or a big family, today's recipes are perfect for a hungry crowd. Trisha has invited former NFL star Kurt Warner and his wife, Brenda, over knowing that their family of seven leaves them well versed in cooking for a large gathering. Today they'll be making BBQ Pork Ribs, Easy Baked Beans and Butterscotch Peanut Butter Bars.

Creamy and Light Mashed Sweet Potatoes

Recipe | Courtesy of The Cube
Total Time:
1 hour 20 minutes

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