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Triple D Nation: Beef, Barbecue and Bar Food

Guy Fieri's trip is all about the three B's: beef, barbecue and bar food. First, he stops in Taylor, Texas, at one of the first DDD barbecue joints to pay homage to an old friend whose son is carrying on his legacy. Then, it's on to Las Vegas, where Bolivian food and the ultimate Triple D prank reigned supreme. Finally, in Atlanta, a punk rock bar is still flippin' the script on bar food.

Brrrooklyn Barbecue

Episode | From: 30 Minute Meals
Rachael Ray shares a barbecue meal you can make any place, any time. With recipes for Brooklyn Barbecue Chili Burgers With Oil And Vinegar Slaw; Smoked Paprika Potato Wedges

T-Bone Steak with Tamarind Barbecue Sauce and Basil-Marinated Tomatoes

Recipe | Courtesy of Bobby Flay
Total Time:
1 hour 32 minutes

Kale Slaw with Lime and Cotija

Recipe | Courtesy of Bobby Flay
Total Time:
20 minutes (includes sitting time)

Spanish Spice Rubbed Pork Butt with Sherry Vinegar-Honey Glaze

Recipe | Courtesy of Bobby Flay
Total Time:
17 hours 5 minutes

Ultimate BBQ Chicken

Episode | From: Tyler's Ultimate
Tyler triumphs in a sticky situation with his Ultimate BBQ Chicken. Recipes include: Ultimate BBQ Chicken, Skillet Corn Bread with Bacon & Chives, Cole Slaw with Pecans and Spicy Chile Dressing.

Whole Grilled Bluefish

Recipe | Courtesy of Jonny Corbin
Total Time:
55 minutes

Loaded Barbecue Chicken Nachos

Recipe | Courtesy of Food Network Kitchen
Total Time:
45 minutes

Basic Barbecue Dry Rub

Recipe | Courtesy of Lolis Eric Elie
Total Time:
5 minutes

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