A Neely's lunch always serves a bunch With recipes for a Neely Lobster Po'boy, an easy Green Bean Salad, a BBQ Pasta Salad and a peanut buttery dessert, Toffee Butter Blondies.!
Katie Lee shows us an innovative recipe using your leftover holiday ham and Sunny Anderson has a delicious "one pan plan" chicken dinner. We celebrate Passover with fried matzo brei and show you how to make some no-guilt holiday desserts. Plus, tips on how to shop for the best knife for you.
Mentioned in this episode:
How to Dress Up a Cocktail
Low-Fat Cheesecake