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Showing 3,631 - 3640 of 4,419 results for barbecue recipes
Grilled Chicken with Maple Chipotle BBQ Sauce
Recipe
| Courtesy of Food Network Kitchen
- Total Time:
- 2 hours 40 minutes
Festival of Lights: Hannukah
Episode
| From:
Sara's Secrets
Learn all about the Festival of Lights and get tips and easy recipes made for celebrating. Red-Wine Braised Beef Brisket w/ Horseradish Sauce and Aunt Rifka's Flying Disks; Apple Fritters
Gameplan
2 Days Ahead:
Make the Horseradish Sauce
1 Day Ahead:
Braise the Brisket
Form the Flying Disks
On the Day:
Reheat the Brisket
Simmer the Disks
Fry the Fritters
Tastes of Greece
Episode
| From:
Sara's Secrets
You don't need to fly to Greece for authentic Greece food. Diane Kochilas shows you some great recipes. Feta Whipped w/Basil, Lemon, and Pepper; Spinach and Three Cheese Triangles; Pork Keftedes.
Gameplan
2 Days Ahead:
Make the Spinach Filling
1 Day Ahead:
Mix the Keftedes
Fold & Bake the Triangles
3 Hours Before:
Whip the Feta
Brown the Keftedes
Reheat the Triangles
Flay vs. Kelly
Episode
| From:
Iron Chef America
The heat is on in Kitchen Stadium as Chef Peter Kelly challenges Iron Chef Bobby Flay to a grilling extravaganza!
Judges
Ted Allen
Karine Bakhoum
Isaac Mizrahi
Challenger stats: Chef Kelly
Restaurants: Xaviars at Piermont, Freelance Café & Wine Bar, Restaurant X and Bully Boy Bar, X2O Xaviars on the Hudson
Cuisine: Contemporary American
Interests: Food, wine and basketball
Ideal secret ingredient: Crab
Culinary inspirations: The Earth, the seas and Alain Chapel
Ideal judge: Mom
Culinary secret weapon: There are no secrets
Favorite restaurant: Galitoires N.O.
Favorite food: Crab
Food you won't go near: Lima beans
Weirdest thing you've ever eaten: Spam Parmesean (with Velveeta)
Favorite food destination: Beaune, France
Alternative dream job: Political operative
Brisket: The King of BBQ
Episode
| From:
Eat, Sleep, BBQ
Barbecue Chef Rashad Jones pays a visit to three barbecue pit masters who are taming brisket in new and unique ways. In Phoenix, Rashad hangs with a husband and wife duo knocking out a sandwich stuffed with tender brisket meat and other fixings, plus a secret recipe for smoked pecan pie. Next he travels to northern California for brisket barbecue egg rolls and burnt end nachos. Rashad's final stop takes him to San Antonio for a show-stopping bowl of barbecue brisket ramen noodles.
