Andrea s bringing us back to her roots with some down home, family favorite recipes from her past. First, she ll be treating us to Grandma s Greens, Catalan-Style with Toasted Pine Nuts and Raisins, followed by fresh, buttery biscuits. Next, she prepares Cheese Grits with Shrimp and Chorizo and her award winning Choco Chewy Scotch Bars
Today Tia Mowry is spending some time with her dad, Tim. They grill and reminisce about their time living in Hawaii and barbecuing. Dad helps her recreate one of their favorite barbecue recipes and Tia stops by an Asian Market to pick up their favorite side dish, Kimchi. Including: Dad's Juicy Short Ribs, Orange-Scented Rice, and Grilled Shrimp Salad.