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A Barefoot Holiday

It's the week before the holidays and Ina Garten and her husband, Jeffrey, are on a getaway in the Berkshires with friends, kicking off the festive season with a great winter weekend of snowy food and fun. Then, on Christmas Eve back in East Hampton, Ina's throwing a fabulous Berkshires-inspired lunch for friends, and the holiday magic happens with a festive midnight feast for two.

Cook Like a Pro: Chocolate

Ina Garten shares professional tips for chocolate, starting with an off-the-scale delicious Chocolate Ganache Cake, complete with a chevron frosting tutorial. Then, Chocolate Creme Brulee is taken to dazzling new dessert heights and Ina shows her tricks to tempering chocolate for Peanut Rocky Road Bark. Beyond-decadent Frozen Hot Chocolate completes the line-up.

Barefoot In London

Join Ina Garten for a dazzling one-hour holiday special where she explores the London food scene. Then, inspired by her delicious discoveries, she conjures up incredible unmissable holiday meals and parties with a British twist back home in East Hampton.

Cooking for Jeffrey: Pizza Pronto

It's a Barefoot backyard cooking adventure, as Ina Garten's husband, Jeffrey, takes a pizza making class in a fabulous food truck! He learns to make a White Pizza with Zucchini, Charred Red Onions and Garlic Ricotta, while Ina prepares a platter of Arugula with Prosciutto and Burrata and a Limoncello Ricotta Cheesecake to go with it.

Cook Like a Pro: Fearless Food

Ina Garten is tackling daunting dishes with easy techniques, from a perfectly risen Souffle a L'Orange to overcoming pastry fears with her totally professional-looking Anna's Tomato Tart. Super chef Jose Andres has an amazing trick for separating eggs, then there's foolproof caramel for irresistible Caramel Salted Nuts.

Fettucine

Video | 01:00
Ina Garten and chef Missy Robbins make fresh fettuccine with an egg-yolk pasta dough.

Fettuccine with Buffalo Butter and Parmigiano Reggiano

Video | 01:00
Ina Garten and chef Missy Robbins make a simple, but incredibly delicious, fettuccine dish featuring buffalo butter.

Crepes and Hot Chocolate Sauce

Video | 01:12
Ina Garten gets a masterclass from Parisian chef Marie-Aude Rose, who shows her how to make delicious crepes with hot chocolate sauce.

Gingerbread Cupcakes Recipe

Video | 03:22
Not a fan of pumpkin pie? Try another Thanksgiving favorite: gingerbread.

Red Berry Trifle

Video | 03:34
An elegant holiday dessert, this trifle is definitely a big deal!

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