In the Drummond household, football reigns supreme. The day starts with Everything Cookies for the sporty family. While Coach Ladd and his quarterback, Bryce, play ball, Ree makes a dinner of Beef and Bean Burritos and Jumbo Pico Salad for her hungry athletes. The next morning, Ree packs the family off with hearty Breakfast of Champions Sandwiches before the girls and boys set off for their separate matches.
Sandwich King Jeff Mauro shares The Kitchen's all-time favorite sandwich recipes! He revisits Geoffrey Zakarian's signature Upstate-Style Roast Beef Sandwich, Katie Lee Biegel's Open-Faced Tuna Melt, Alex Guarnaschelli's amped-up Eggplant Parmigiana Sandwich, Sunny Anderson's Smokehouse Burger and his own super-sized Indiana Breaded Pork Tenderloin Sandwich. Plus, Jeff reveals his expert sandwich tips and tricks as he builds tasty tea sandwiches and an epic Italian Club.
Ree Drummond's whipping up four legendary lunches, from crowd pleasers to solo pleasures. There's spicy Chuck Burgers piled high with onion rings, named after her father-in-law and delivered to him out on the ranch, plus a mother-daughter lunchtime collaboration of Sesame Tofu Salad. Then, she makes a hearty pan of Hot Hawaiian Beef Sandwiches for the hungry kids and cowboys, and finally, Mango Chili Chicken, just for her.
Guy Fieri's reeling in off-the-hook seafood and digging into some serious sandwiches on this trip. In Seattle, a beer-lover's spot serving fantastic fish and chips and the bomb beef dip. On the big island of Hawaii, a local gem dishin' out fresh-catch curry and a primo poke burger. And in San Francisco, a Chinese emporium cooking up lobster, pork buns and even dim sum chicken feet.