It's Thanksgiving reinvented: an any time of year turkey, plus four more dishes that can bring that turkey day flavor to your table any time of year. Roasted, Brined Turkey Breast With Maple Worcestershire Gravy And Fruit And Nut Pilaf; Broccoli And Cauliflower Gratin Mac 'n Cheese; Roasted Mushrooms. Parsnip, Potatoes And Spinach Casserole; Ginger-Soy Carrot Soup; Turkey And Mushroom Creamy Tomato "Gravy" With Gnocchi.
The Kitchen hosts go back to the basics with foolproof recipes and techniques every home cook should know! Jeff Mauro prepares a saucy Beef and Broccoli Stir Fry, while Katie Lee Biegel roasts Sheet Pan Lamb Meatballs with Veggies. Then, Geoffrey Zakarian shares a trick for his Simple Poached Cod and Classic Brown Rice Pilaf, and Sunny Anderson gets sweet with her Easy Lemon Sunshine Bars.
Jeff celebrates the South Side of Chicago by exploring its regional specialties. He visits Calabria Imports, which invented "The Freddie" -- the ultimate Southside sandwich -- and then returns home to make his own version with a broccoli rabe spread and a fresh tomato relish. Jeff cooks up another South Side classic: The Mother-in-Law and tops his with homemade chili and a side of Escarole Salad.
It's in with the new for Ree Drummond and her kids as she shakes up some well-loved recipes and makes them a little healthier. She puts a spin on the family's takeout favorite, General Tso's Chicken, and she skips the crust for her Classic Apple Pie. Then Ree makes over a pasta favorite for Skinnyish Broccoli Carbonara and changes up the Easiest Ever PB Cookies.
Sandra is throwing a light and lovely garden party filled with dishes featuring fresh fruits and vegetables. Her garden fresh menu includes fast Caprese Salad Bites, easy Broccoli Pie and Herb Roasted Cornish Game Hens. For dessert, Blushing Strawberry Cupcakes and for cocktail time...Pretty Pink Lemonade. Plus, as always, an eye-popping tablescape filled with breathtaking decorating ideas sure to make your next party sing!
Ree Drummond is cooking in the comfort zone as she shares easy, feel-good recipes. First, she serves up Broccoli Chicken and Cheese Soup in a crusty bread bowl before using a shortcut to bake an outrageously cheesy Creamy Sage Baked Ravioli. Then, Ree makes a marvelous meatless Cauliflower Parm and puts comfort in a cup with her luxurious Hazelnut Hot Chocolate cooked in the slow cooker.