Ina's got vegetable ideas for every day of the week, when you're stuck in a vegetable rut: Spring Green Risotto With Artichokes, Mustard-Roasted Potatoes, Broccoli Rabe With Garlic and Warm Mushroom Salad are a compilation of fantastic main courses, starters, salads and sides, plus the vegetable low-down from local farmers at Amber Waves, a fantastic farming local cooperative.
Chef Bobby Flay reveals how to bring an elegant steakhouse experience to your backyard using simple techniques and staple ingredients. He reveals his unique method for grilling juicy Rib-Eye Steak with ease. Plus, Bobby whips up some crisp Grilled Potatoes With a Mustard-Garlic Dressing and charred Broccoli Rabe With a Red Pepper Relish. And to drink, a bubbly grape cocktail.
Just in time for the sweetest day of the year, Molly Yeh creates treats that are sure to win hearts! On the savory side, she whips up a creamy Roasted Red Pepper White Bean Dip and extra-flavorful Salmon Rice Bowls with Crisp Roasted Broccoli. Then, Molly gets super sweet with her Chocolate Chocolate Halva Walnut Cookies and Chocolate Chunk Cherry Cobbler.
The whole family is home for the holidays this year and Nancy is putting together a feast with everyone's favorites. There's Prime Rib Roast With Red Wine Au Jus, Broccoli and Cauliflower Gratin, Yorkshire Pudding Popovers and Gingerbread With Cranberry Curd. After dinner, Nancy gathers the grandchildren for a reading of a holiday classic and maybe even a visit from Santa himself!
For Guy Fieri, hot dogs are pure family comfort. A staple at ball parks and family cookouts, Guy likes his with coleslaw and apple pie. And you know he does all three with an outta bounds, Guy-style twist! We're talking bacon-wrapped Danger Dogs With Grilled Fruit and Spicy Fruit Relish, Creamy Broccoli Fennel Slaw and a Moonshine Apple Pie Cocktail.
It's a busy weeknight and you want to get a great dinner on the table fast. Giada De Laurentiis shows us how to make four pasta dishes that can all be accomplished in 15 minutes: Gemelli with Kale Pesto and Olives, Penne With Corn and Spicy Sausage, Orecchiette with Broccoli, plus Pecorino and Orzo with Cherry Tomatoes, Feta and Mint.
Michael Symon can't help but make burgers when he fires up his grill! He shares a lesson in Meat 101, including the fat content of the perfect juicy burger, as he makes Beef and Chorizo Stuffed Burgers. He adds a side of Cast Iron-Charred Broccoli Salad with creamy dressing to contrast the char, and his wife, Lizzie, stirs up Peach Sangria.
Martina McBride and her road crew park the buses to have a mid-tour cookout. While the guys grab the fixins and man the grill, Martina prepares Smoked Pimento Cheese and Crackers, tasty All-American Burgers with Grilled Red Potatoes and Broccoli-and-Cauliflower Salad. For dessert, she makes the road crew's all-time favorite, No-Bake Peanut Butter Chocolate Cookies.