After a fun day on the beach, nothing hits the spot quite like a cool, breezy cocktail and lots of delicious bites. Giada De Laurentiis does summer sunset right with an Italian happy hour and appetizer spread. Her menu includes Spicy Sausage and Broccoli Panini, a Crab and Potato Frittata, Grape and Red Onion Mostarda and a Rose Spritz.
After sitting down for an interview with radio personality Delilah to promote her new album, Trisha Yearwood invites the famous host to her home to enjoy a night in with her girlfriends. Her menu features Broccoli Cheddar Mac n' Cheese, Brown Butter Honey Cookie Bars, French Onion Dip Popcorn, Mini Meatball Sliders and Frozen Ice Pops.
Big, bold, in-your-face flavor - that's what this week's five dinners have in common. And Rachael will show you how to get them all done in one day. Southern Italian Style Short Ribs; Veal Paprikash; Polenta with 4 Cheeses and Cucumber Salad; Deconstructed Arrabiata; Turmeric and Cumin Chicken with Chilies, Cinnamon Oranges and Olives; Beef and Broccoli
Be a rockstar at your next party by trading the pizza for homemade calzones! Chef Anne shows you how easy it is with her recipe for Calzones Stuffed with Broccoli Rabe and Sausage. Served with Anne's Roasted Garlic Asiago Dip with Homemade Crackers, they're perfect for game day or just an excuse to bring friends together. Wine: Chianti
Sandra grills up a tasty feast on the banks of the Mississippi. First up, a light Broccoli and Mozzarella Salad, then a delicious Beef Fajita Pie done on the grill. Mouth watering Southwestern Chicken with Mango Peach Salsa will delight, and for dessert a Lemon Blueberry Cake. Sandra whips up a pitcher of Swamp Water for cocktail time.
Sandra s cooking up her version of the famous 21 Club Hamburger. It s highly seasoned and goes great with her Sweet and Spicy Broccoli Slaw. For dessert a delicious Coconut Tapioca Cake with Blueberry Sauce. And she ll toast to the summer season with a refreshing cocktail featuring Blueberry Vodka the Blu-tini.