Ina's sharing potluck party secrets with local farmers Katie and Amanda, who are throwing a start of season bash. There's Tomato Soup With Cheese Croutons for lunch, then a master class in Grilled Lemon Chicken With Broccoli and Bow Tie Pasta, crowd pleasing Wheat Berry and Farro Salad and an incredible food table setting down at the farm.
A chill in the Vermont air inspires Gesine Prado to make a meal cozy enough to eat by the fire. She bakes a hearty Turkey Pot Pie with a Biscuit Crust and prepares Broccoli Salad with Baked Croutons to go alongside. For dessert, she uses the same biscuit dough in a Roasted Plum Shortcake and adds Maple Shortbread Cookies.
Molly Yeh is hosting a Halloween party for all her friends and their little monsters! She makes some spooky treats for her guests, including cheesy Ghost Hand Pies with Honey Dijon dipping sauce and Broccoli FrankenTots with Lemon Garlic Mayo. There's a cauldron of creamy Pumpkin Risotto, and for dessert, she bakes a chocolatey Matcha Monster Bundt Cake.