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Showing 1,781 - 1790 of 1,944 results for broccoli
Quick Fix
Episode
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Unwrapped 2.0
Alfonso Ribeiro comes to the rescue with quick fixes. P.F. Chang's Home Menu Beef and Broccoli frozen entree makes weeknight meals easy and Chocolate Chip Quaker Chewy Bars are a great snack for kids and adults both. Decadent Hostess Chocolate Cupcakes, with their signature swirl, are perfect for a chocolate fix, while Keurig has made Green Mountain Coffee pods the ultimate coffee quickie.
Entertaining: Steakhouse at Home
Episode
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Guy's Ranch Kitchen
Restaurant fads come and go, but authentic and time-honored steakhouse classics are never out of style. Guy Fieri invites his chef friends to the ranch for an evening of entertaining and steakhouse favorites. Meat master Marc Murphy elevates a Grilled Skirt Steak with a Charred Pepper Salsa and reinvents a classic with his Grilled Escarole Caesar Salad. Michael Voltaggio updates beef with broccoli with his Dry-Aged Rib-Eye with Broccoli Chimichurri and Soy Mustard, served alongside Hibiscus Whiskey Sours. Eric Greenspan makes a Not-Classic Wedge Salad with Pickled Peppers, Olive Relish and Blue Cheese, paired with a succulent Butter-Basted Rib-Eye with Crispy Smashed Potatoes and Horseradish. And finally, Alex Guarnaschelli bucks convention with delectable Charred Double Cut Pork Chops with Brown Sugar BBQ Sauce and a decadent No-Bake Cheesecake for dessert.
Comfort Food
Episode
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Semi-Homemade Cooking
Sandra shows us how to make one of her favorite comfort foods, Beefy Stew. Then, we find out how to prepare Speedy Swedish Meatballs with an upscale twist! Next, we see how easy it is to stir up Noodles Alfredo. For dessert, Sandra is making Bread Pudding.
Email Tips
Here are three easy and different ways to jazz-up Mac n' Cheese:
Fill a bowl half way with broccoli and spoon the Mac n' Cheese on top. Bake until the broccoli heats up.
To add some spice to Mac n' Cheese, mix in some taco seasoning and top with Mexican shredded cheese. Then bake until the cheese melts.
Mix bread crumbs and melted butter together. Top on Mac n' Cheese and bake until crunchy.
Afternoon Delights
Episode
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Down Home with the Neelys
Pat and Gina are heating up their kitchen with some afternoon delights. They get it started with some hearty Stuffed Mushrooms that are just a teaser to a flavorful lunch. Their Tilapia Fish Sandwich will satisfy your hunger just right. Then it's on to a tantalizing Smoked Paprika Potato Salad served along with a Walnut and Garlic Roasted Broccoli that are the perfect complement to any meal.
Campfire Eats
Episode
| From:
Delicious Miss Brown
Kardea Brown welcomes her nephews and nieces for a night of camping in their Auntie's backyard! Kardea is cooking up her Brisket and Bean Chili with Sweet Mini Corn Muffins, served with Vegetable Medley Sauté with garlic, cauliflower, broccoli and carrots. Plus, no camping outing is complete without s'mores, so Kardea whips up her S'mores Cereal Treats that are perfect for everyone to enjoy around the fire!
Jeffrey's Surprise Party
Episode
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Barefoot Contessa
Just when Jeffrey thought his birthday surprise was a romantic walk along the beach, Ina has other plans – a surprise beach BBQ for him with his closest friends. On the birthday menu, a Grilled Butterflied Chicken cooked at the beach served with delicious sides – Broccoli with Balsamic Dressing and Tomato Kebobs and instead of a birthday cake, an elegant Mixed Berry Pavlova.
Cook Like a Pro: Celebration Sides
Episode
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Barefoot Contessa: Modern Comfort Food
Ina Garten is shaking up the classics and sharing a fresh look at side dishes for a stunning holiday meal. Her centerpiece is a foolproof English Rib Roast, and she reveals her tricks for getting it right every time. Her sides include Orange Braised Carrots and Parsnips, Roasted Broccoli with Panko Gremolata, make-ahead Mashed Potatoes with Goat Cheese and Shaved Brussels Sprouts with Pancetta.
Modern Comfort Food: Weeknight Dinners
Episode
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Barefoot Contessa: Modern Comfort Food
Ina Garten is focusing on comforting weeknight dinners, starting with all-in-one Skillet-Roasted Chicken and Potatoes. Her Shells with Broccoli Rabe and Pancetta is an ideal speedy pasta supper, and Seared Salmon with Spicy Red Pepper Aioli is an easy and elegant weeknight dinner treat that features a shortcut in the aioli. Finally, Ina makes Ultimate Tuna Melts, sensational sandwiches with the volume turned up.
Best of Barefoot Comfort: Favorite Flavors
Episode
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Barefoot Contessa: Modern Comfort Food
Ina Garten is revisiting her favorite recipes with full-on flavor. There's homemade vanilla extract in her Vanilla Rum Panna Cotta with Salted Caramel, and Parmesan shines in her Orecchiette with Broccoli Rabe and Sausage. Mustard is the star ingredient in Ina's Chicken Thighs with Creamy Mustard Sauce, and she uses balsamic vinegar to boost the flavor in her quick Fig and Goat Cheese Toasts.
