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The Best and Worst ‘90s Food Trends, According to Nutritionists

Article
We asked three dietitians to look back at '90s nutrition fads. From SnackWell's cookies and the cabbage soup diet to cottage cheese "diet plates," here are the ones they hope never to see again and the ones they say stand the test of time.

Never Do to Grilled Cheese

Video | 16:07
Chef Eric Greenspan, author of The Great Grilled Cheese Book: Grown-up Recipes for a Childhood Classic, walks you through the do's and don'ts of making grilled cheese sandwiches. Ready thy tomato soup for dunking.

One-Pot French Onion Pasta

Video | 06:15
Chef Joe Sasto's challenge to create a dish inspired by a favorite soup results in a rich, beefy pasta dish loaded with onions and cheese.

Ree's Seven Can Soup

Video | 02:48
Ree makes a hearty soup in just a few simple steps by using canned beans, tomatoes and corn.

Low-Maintenance Panini Bar

Video | 42:16
Cook along with Rachael as she makes two types of hearty paninis great for dishing up at dinner: a Bresaola and Ricotta Panini and a Broccoli Rabe and Peppers Panini with Cheese and Hot Honey.

Best Broccoli Rice Casserole

Video | 03:54
Ree Drummond's cheesy, creamy broccoli rice casserole is pure comfort on a plate.

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