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Ooey, Gooey Goodness

Episode | From: Comfort Food Tour

Mark Anderson and Ryan Fey meet up with celebrity chef Eddie Jackson at his eclectic eatery, The Rosehill Beer Garden in Cypress, Texas, to fry up The Morning After Burger. Even though the guys are burger veterans, they can't believe the flavor explosion of this colossal, four-meat creation with a secret beef ingredient. At Bacchanalia, a family-run Italian restaurant in Chicago, they're welcomed into the family kitchen, where they help make a creamy, impossibly cheesy lasagna and tiramisu crafted with love. Heading south, Mark and Ryan check out The Turnhouse Grille in Charlotte, N.C., for perfect pork chops and a sinful apple bread pudding that's off-the-charts amazing.

Green Chile Cheeseburger

Episode | From: Throwdown with Bobby Flay

Bob Olguin knows his chiles. He should; New Mexican cuisine is in his blood--he owns and operates the restaurant his father started in honor of his grandfather. So, it's no surprise his Green Chile Cheeseburger was ranked number 7 on GQ's National Top-20 Burger List. Bob's restaurant, Manny's Buckhorn Tavern, started by dishing up New Mexican favorites to locals but now caters to visitors from far and wide - and the praises keep on coming- especially for his famed Green Chile Cheeseburger. So the question is- can Bob's burger beat the heat that Bobby brings down to New Mexico on this episode of Throwdown?

Tame the Troublemaker

Episode | From: Chef Grudge Match

Laila Ali invites four chefs to resolve fiery recipe rivalries in explosive back-to-back battles. First, longtime Cuban chef Mika Leon squares off against competing Miami influencer chef Brad Delgado, accusing him of stealing her recipes and copying her content to surpass her online superiority. Then, witness an epic showdown between baller burger chefs Tommy Jobst and area newcomer Chris Lombardi to decide, once and for all, who builds the absolute best burgers in the college town of Davis, California. With $10,000 on the line and customer counts at stake, judges Jet Tila and Claudette Zepeda decide which chefs will walk away victorious.

Ro Ro Red Ketchup (Roasted Red Ketchup)

Recipe | Courtesy of Jeff Mauro

Total Time:: 5 minutes

Spiced Peach Ketchup

Recipe | Courtesy of Katie Lee Biegel

Total Time:: 10 minutes

Grilling/Hasta La Pizza Baby

Episode | From: Barefoot Contessa

Just when everyone's expecting burgers and hot dogs Ina Garten puts the BBQ to the test & makes pizza's right on the grill. This is a help yourself and cook your own dinner. While Ina supplies the dough and toppings the guest assemble their own pizza.

Ultimate Chicken Paillard

Episode | From: Tyler's Ultimate

Topped with a light salad, this chicken Paillard is faster than picking up a burger, and much healthier. But every meal should have balance, so Tyler has brioche bread pudding for your sweet tooth. A refreshing frozen Arnold Palmer washes down this Ultimate Chicken Paillard meal.

Houston

Episode | From: Hungry Detective

Chris Cognac hits the streets of Houston to investigate the dining scene deep in the heart of Texas cattle country. The investigation leads to Bubba's Texas Burger Shack, Mai's, the oldest Vietnamese restaurant in Houston, the Breakfast Klub, Tony Mandola's Gulf Coast Kitchen and Goode Company BBQ.

California BBQ

Episode | From: Giada at Home

Giada prepares a fun and festive menu for an outdoor California-Style Barbecue. The menu incorporates Todd's favorite foods ... it's All-American, but it incorporates fresh ingredients and inventive flavors. Giada makes Mini Italian Pub Burgers, Beer-Battered Apple and Onion Rings and Spicy Chocolate Milkshakes.