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Apres Ski

Episode | From: Semi-Homemade Cooking
Sandra has got an amazing apres ski menu to satisfy the hungriest skiers. First up is a hot and hearty Chili Colorodo. Next, Balsamic Glazed Butternut Squash. Then, a dish from a member of the semi-homemakers club, Chicken Cherry Baguette Burgers.

Pool Party

Episode | From: Giada at Home
Giada De Laurentiis spends a Saturday afternoon hosting a pool party for her friends and their kids. She creates a great menu to enjoy in the sunshine: Burgers a la Pizzaiola, Penne with Brown Butter, Arugula and Pine Nuts and a delicious Tropical Watermelon Sorbet.

Detroit

Join Bobby in the Motor City for visits to The Caucus Club for an Oystes and Champagne recipe; Burgers and Dogs at American Coney Island, The Better Made Potato Chip Factory; The Oaza Bakery and the L&J Soul Food/Stay Clean Car Wash.

Grub on the Go

Episode | From: Food Paradise
Whether it's a New Jersey drive-in slinging sky-high burgers, a New Orleans doughnut shop turning diner dinner classics into quick-bite handhelds or a Southern California spot serving decadent seafood fries, these are our top picks for grabbing some grub on the go.

Bun-Believable

Episode | From: Food Paradise
Food Paradise goes on a tasty tour of the bun-expected, finding the most surprising meals between two pieces of bread. The bun-disputed winners on this trip include a tuna ramen burger in Alabama, breakfast waffle buns in Chicago and winning wieners in Denver.

Bring on the Meat

Whether it's grilled, seared, smoked or baked, Trisha Yearwood has meat covered. She and her friend, Glenda, look back on Trisha's tastiest savory specialties, including Breakfast Burgers with French Toast Buns, Pork Tenderloin with Bacon-Onion Jam, Oven Beer Can Chicken and BBQ Beef Brisket.

Unforgettable Slogans

Episode | From: Top 5
Can you guess the jingle that spawned a hit song? How about the little boy that gave thumbs-up to a breakfast revolution? Do you remember the burger buzzwords? The answers are coming up as we count down the Top Five: Unforgettable Slogans!

Fresh Peaches and Zabaglione

Recipe | Courtesy of Michael Lomonaco

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