Buddy Valastro and Ralph Attanasia work together to decorate a cake that looks like a tree stump. They use modeling chocolate to make the bark, a cardinal and a mouse.
Chelsey White, Food Network host and author of the blog Chelsweets, shows you how to make her dark chocolate buttercream and use it to frost a sheet cake with gorgeous swoops.
This cake, with its subtle, toasted-nut flavor and moist, buttery texture, is one of the few things you won't be able to resist, especially when it's still warm from the oven. It's also delicious made with walnuts or almonds in place of the hazelnuts.
Two summer favorites join forces in these superlative sliders: crab cakes and fried green tomatoes. A creamy homemade remoulade spread pulls together these crispy, juicy bites.