This is not an everyday chocolate cake. It's a showstopper, very tall, and much more of a bakery-style cake than a cake from a box. The frosting has both melted chocolate for smoothness and cocoa for depth of flavor.
This savory and hearty brunch tower is not only full of flavor, but the presentation is also restaurant quality. Poached eggs have a great texture and appearance, and it's super easy to prepare when you follow this simple method.
Learn how to make vanilla cake, layer it with tangy lemon curd and frost it over with an easy meringue. Then torch the frosting to show off all the dreamy swirls and get that toasted marshmallow effect.