You don't need a degree in pastries to make this adorable bunny cake for Easter. Follow this guide to making an edible bunny with yellow cake, white frosting and candy. Happy Easter from our Food Network Kitchen.
Erin Jeanne McDowell makes a light and decadent Bundt cake that is super sweet and nutty. The sweetness of the cake is complemented by a bright and citrusy blood orange glaze.
Bring on the sprinkles! Boston chef, restauranteur and cookbook author Joanne Chang will teach you how to make her stunning rainbow confetti angel food cake that's covered in a luscious, toasted meringue.