Here's the perfect holiday cookie recipe for cut-outs and decorating with a balanced blend of warm spices and molasses, and dough that rolls out easily and holds it shape during baking.
We love the light texture that cake flour gives baked goods, but we didn't want you to buy a whole box, so we use all-purpose flour mixed with cornstarch. We also add 3 tablespoons of vegetable oil to ensure the cake stays moist.
Odette Williams walks through the steps of making her Lovely Lemon Yogurt Cake, from preparing the cake pan to finishing the cake with lemon simple syrup.