Ree Drummond's focusing on ranch comfort classics like old-fashioned Sweet and Sour Meatballs, heartwarming Quesadillas with Shrimp and Peppers and incredible Tex Mex Butternut Squash Soup. She also makes a Fried Red Tomato Sandwich that's a total solo pleasure.
It's chicken, chicken and more chicken with great recipes from the ranch. Ree Drummond shares a Spatchcock Chicken Sheet Pan Supper, fabulous Peach Whisky Chicken, a Chicken Kale Caesar Salad kit and Slow Cooker Mexican Chicken Soup with all the fixings.
Ree Drummond's crazy for pasta, and is whipping up four meals pronto. For a crowd pleaser, Chicken Mozzarella Pasta, Shrimp Scampi for her and the girls, Pasta Puttanesca for a solo meal and Quick Shells and Cheese for the boys.
Ree Drummond's stocking up the freezer with breakfast, lunch, dinner and dessert. To start the day, there are outrageous Crunchy French Toast Sticks, a Drummond kid favorite. Next, she makes Tex Mex Butternut Squash Soup for ranch ladies that lunch. For dinner, it's casserole royalty, King Ranch Chicken -- a make-ahead marvel. Then, quick and easy Confetti Cups are the fourth and final frozen gem.
Ree Drummond shares some delicious breakfast dishes from recent years, all starring eggs! First, she serves up an outrageously delicious Drummond favorite, get-ahead Crunchy French Toast Sticks, and tops her speedy Breakfast Tostadas with a fried egg. Then, she makes a quick and easy Mean Green Scramble in minutes and stocks up on Ready-To-Go Egg Bites for busy mornings on the move.
Ree Drummond is tackling holiday questions, and the answers include outrageously cheesy Lasagna Dip and Chips and a Big Festive Salad perfect to take to any potluck bash. She covers make-ahead dessert questions with festive Cinnamon Apples, and the cutest Christmas Tree Tarts are a contender for the title of favorite seasonal recipe. Finally, she shares how the Drummonds celebrate the holidays on the ranch.