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Fried Chicken Pizza
Video
| 01:44
Ree uses frozen breaded chicken strips as a shortcut on her barbecue pizza topped with a chipotle slaw.
Best of Ranch Christmas Favorites
Episode
| From:
The Pioneer Woman
Ree Drummond is sharing a seasonal spread of her favorite Christmas dishes. She starts with Mexican Wedding Cookies and Holiday Bacon Appetizers, delicious vintage treats passed down by her family. Then, it's on to festive finger food with Grilled Chicken Skewers, fabulous Fig and Blue Cheese Bruschetta, and no-cook Cheesy Mini Peppers. For last-minute eats, there's a fun Christmas Tree Pizza and 10-minute Chicken Curry in a Hurry. She unwraps a stunning side with Yorkshire Pudding and tells the secret of her showstopper Prime Rib with Rosemary Salt Crust. Next, Ree beings her potluck A-game with Cheery Cheesecake Santa Hats, cute Holiday Haystacks, Shortcut Peppermint Bark and charming Christmas Tree Tarts. Plus, there's a sneak peak of Ree's holiday movie, Candy Coated Christmas.
Ree's Eggs Benedict
Video
| 04:26
Ree Drummond cooks one of her family's favorites, Eggs Benedict. Ree also prepares a homemade hollandaise sauce in a blender using just three ingredients.
Ree's Smashed Red Potatoes
Video
| 01:06
Ree Drummond shares tips for making delicious smashed potatoes easily and in a few simple steps.
Ree's Meaty Spaghetti Sauce
Video
| 02:50
Ree Drummond makes a spaghetti sauce that's full of meat to serve on her pasta bar.
Chicken Taco Meat
Video
| 02:27
Ree Drummond makes a giant batch of spicy chicken taco meat to freeze and use later.
Ree's Purple Smoothie Pops
Video
| 01:15
Ree Drummond stocks her freezer with healthy blueberry smoothie pops with a secret ingredient: red cabbage.
Maple Bacon Snack Mix
Video
| 03:00
Ree Drummond's sweet and salty snack mix is chocked full of the ultimate savory ingredient -- bacon!
Coconut Shrimp and Mango Dipping Sauce
Video
| 04:36
Ree Drummond combines fresh ingredients with pantry staples to make a quick and easy seafood appetizer.
Donut Hole Eyeballs
Video
| 01:44
Using colored frosting and candies, Ree Drummond transforms donut holes into a monstrously creepy sweet treat!
