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Back Office Bash
Episode
| From:
The Pioneer Woman
At the end of the workday, Ree Drummond and her team are having a casual office-warming party at their new space in town. For the appetizer menu, Ree makes Maple Bacon Dip with Apples, easy Italian Cheese Sticks and Marinara Sauce with a store-bought shortcut and Greek Guacamole with tortilla chips and cucumber rounds. She also has seafood-lovers covered with classic Crab Rangoon Dip and Fried Wontons. Finally, Ree adds some sparkle to the party with glamorous Strawberry Rose Bellinis.
Home Sweet Home 5
Episode
| From:
The Pioneer Woman
Ree Drummond is whipping up fantastic five-ingredient dishes with the help of her kid film crew. Her husband, Ladd, shares his input as she makes fast and fabulous Bruschetta Chicken, a spin on a favorite appetizer. Then there's Sweet and Spicy Honey Chili Shrimp that's a massive hit with her nephew, Stu. Ree also makes the easiest shortcut Veggie Ravioli Bake, and Ree's daughter Paige steps out from behind the camera to help with blissful, fruity Frozen Yogurt Bites.
Best of Drummond Family Favorites
Episode
| From:
The Pioneer Woman
Ree Drummond is serving up delicious family favorites from the past. The lineup includes Ranch Chicken Sandwiches, one of Ladd's all-time top lunches that are perfect to pack up and take to the fence-fixing crew. Deliciously different Wild Rice Pancakes make a great dinner for Ree's breakfast-loving daughters, and hearty Bean with Bacon Soup is Ladd's favorite comfort food. Finally, Lemon Bread Pudding is always a winner with Ree's father-in-law, who is hopelessly devoted to dessert.
Dinner for Two
Episode
| From:
The Pioneer Woman
Ree Drummond is sharing a trio of dinners for two -- for her daughter, Paige, for the freezer and for her other half, Ladd. Ree's mother-daughter dinner is an all-in-one Spatchcock Chicken Sheet Pan Supper. Next, her layered Loaf Pan Lasagna is perfectly portioned for two and just the thing for stocking up the freezer. Then, Ree and Ladd cook up frontier-style Steak Frites and Oven Fries with Ladd's own Lemon and Pepper Seasoning and Easy Hollandaise.
Super Sweet Christmas
Episode
| From:
The Pioneer Woman
Ree Drummond shares a glorious spread of Christmas sweet treats and fun seasonal snapshots. In the cookie department, she makes charming Christmas Cherries, Christmas Cake Cookies and Wild West Gingerbreads decorated with Royal Icing. Her sweet party treats include Cow Patties and Quick and Easy Peppermint Fudge, and it wouldn't be Christmas without Mini Pecan Sticky Buns and Cinnamon Rolls delivered by the Drummond elves. Ree fills her holiday candy dishes with Homemade Gumdrops, Chocolate-Caramel-Pecan Pretzel Bites and Hard Candy Shot Glasses, and she whips up Chocolate Mint Brownie Bites and Chocolate Candy Cane Cookies for Santa, too.
Home Sweet Home: A Little Healthier
Episode
| From:
The Pioneer Woman
It's in with the new for Ree Drummond and her kids as she shakes up some well-loved recipes and makes them a little healthier. She puts a spin on the family's takeout favorite, General Tso's Chicken, and she skips the crust for her Classic Apple Pie. Then Ree makes over a pasta favorite for Skinnyish Broccoli Carbonara and changes up the Easiest Ever PB Cookies.
Home Sweet Home: Quick and Fun
Episode
| From:
The Pioneer Woman
Ree Drummond is making quick, easy and fun food on the ranch, where the kids help shoot the show and Ladd drops by to see what's cooking. The Greek Salad is roasted, and her Sesame Noodles with Mushrooms are stir-fried. Plus, Ree makes breaded Buffalo Fried Mozzarella Bites and takes some fantastic shortcuts with a towering, frozen King of the Ranch Turtle Pie.
Home Sweet Home: Easy Eats
Episode
| From:
The Pioneer Woman
Ree Drummond cooks super easy eats with her kids, starting with a fabulous foursome of Wafflewiches: Turkey Bacon, Reuben, Roast Beef and Fluffernutter. Then, Ree makes speedy Shortcut Homemade Ravioli with a little help from the 20-somethings. Plus, she cuts corners with a stunning Blackberry Icebox Cake and whips up an Omelet in a Mug. The food is kid approved, and the fun is mom approved.
