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Fourth of July
Episode
| From:
The Pioneer Woman
Get ready to celebrate the Fourth of July, Drummond style! Hundreds of guests are invited to the ranch, and Ree's keeping it effortless and easy. She's whipping up Perfectly Baked Beans and a fabulous Caprese Salad, which are the perfect sides for Ladd's Fourth of July Steaks. Ree's Peach Crisp With Maple Cream is the perfect dessert to eat while watching the fireworks display.
Chuck and Crew
Episode
| From:
The Pioneer Woman
Ree Drummond's father-in-law, Chuck, is spearheading a big fence fixing project on the ranch, so Ree's saying "thank you" by delivering him and his crew a rib-sticking Tex-Mex lunch. There's slow-cooked Spicy Shredded Pork with all the fixings, Cheese Enchiladas with heaps of homemade sauce and on the side, cool and crunchy Chipotle Slaw. Then for a treat, portable delicious Lemon Bars.
Fire and Ice
Episode
| From:
The Pioneer Woman
There's a burning on the prairie, but in Ree Drummond's kitchen, everything is sweet, stocked up and frozen. She's making Mini Turtle Cheesecakes that are elegant enough for impromptu entertaining and incredibly simple Ice Cream Truffles two ways. Grab-and-go Peanut Butter Protein Bars power up the kids for work on the ranch, and Ree's shortcut Frozen Tiramisu Cake packs classic flavor into a frosty slice.
Tuesday Night Lights
Episode
| From:
The Pioneer Woman
Ree Drummond is making a family dinner with her son Todd's favorite foods to celebrate his football team taking on their rivals. As she prepares Cheesesteak Paninis and Homemade Cheese Sauce, she flashes back to the highlights of game day, from morning practice to the junior high clash itself. Ree also makes Carrot Fries and Ketchupy Ranch, with Peanut Butter Chocolate Chunk Cookies for dessert.
Spring Potluck Faves
Episode
| From:
The Pioneer Woman
Ree Drummond is making spring favorites to share at her church potluck. She starts with get-ahead Glazed Pineapple Ham slices and tosses a Primavera Pasta Salad with Lemon and Parmesan Dressing. Her Caramelized Onion Dip is a crowd pleaser, and she bakes adorably irresistible Lemon Poppy Seed Mini Scones. Ree also shares her total pantry makeover in the spirit of spring cooking and spring cleaning.
Home Sweet Home: 4 Ways with Beef
Episode
| From:
The Pioneer Woman
Ree Drummond is beefing things up with four recipes featuring meat. First, ranch favorites meet up in a fabulous mashup of Steak with Creamed Greens Pasta. Then she puts a new Tex-Mex spin on ground beef in Taco Tomatoes, and steak makes another appearance in Mini Beef Wellingtons. Finally, Ree's meatballs take the lead in a Crispy Italian Wrap that's an internet sensation.
Breakfast Bakes 4 Ways
Episode
| From:
The Pioneer Woman
Ree Drummond rises and shines with four delicious breakfast bakes. She starts off with a sweet and easy Maple Pancake Cake before putting a savory spin on a morning classic with her Breakfast Monkey Bread. Then, her Puff Pastry Quiche and Sausage and Pepper Grits Bake are the perfect way to start the day. Breakfast is in the oven, and Ree's baking herself happy!
Game Day Favorites
Episode
| From:
The Pioneer Woman
Ree Drummond is in her ranch kitchen winning big with a spread of great game day favorites. She kicks off with Bacon Cheeseburger Dip, followed by a Salsa Trio that's in a different league. Then, she tackles Popcorn Chicken with Maple Mustard Dip and a Bratwurst Bar, both guaranteed football crowd pleasers. So whether you are eating inside or out, Ree has your tailgate covered.
4 Bites and a Cocktail
Episode
| From:
The Pioneer Woman
Ree Drummond is sharing an epic spread for the perfect all-purpose Thanksgiving cocktail party. First, she makes fabulous, festive Whipped Feta and Balsamic Grapes, and marvelous, cheesy Mini Sausage Rolls are a holiday must have. Next, stunning Bacon Wrapped Scallops are followed by a stress-free family favorite, Sweet Pepper Poppers. Finally, Ree whips up cheery Cranberry Vodka Sangria to toast the holidays.
More Cheese Please
Episode
| From:
The Pioneer Woman
Ree Drummond is getting very cheesy! Creamy mascarpone is in the spotlight in Ree's sweet Mascarpone Cheesecake Bars with a cheery cherry topping. A divine duo of Oaxaca cheese and sharp cheddar elevate classic Cheese Enchiladas. Pepper Jack and Colby Jack team up in Beer Cheese for 2, and Brie stars as a perfect app or starter with a crispy caramel topping in amazing Brie Brûlée.
