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Hash Brown Potato Salad
Video
| 02:11
Ree Drummond saves time peeling and cooking her potatoes by using frozen hash browns in this summer cookout classic.
Mini Strawberry Tarts
Video
| 02:21
Ree Drummond uses refrigerated pie crust and strawberry preserves to make her own version of a freezer-aisle favorite.
Butternut Squash Fettuccine Alfredo
Video
| 03:00
Ree Drummond gives one of her favorite pasta dishes an autumnal makeover with fresh butternut squash and earthy sage.
Ree's Strawberry Cake
Video
| 01:43
Ree Drummond uses strawberry box cake, jarred strawberry sauce and strawberry cream sandwich cookies to shortcut this fruity dessert.
3-Ingredient Sausage Casserole
Video
| 02:09
Ree Drummond combines breakfast sausage with cream cheese and flaky puff pastry for a deliciously simple three-ingredient meal.
Spicy Maple Roasted Carrots
Video
| 04:00
Ree Drummond's sweet and spicy rainbow carrots look beautiful on the Thanksgiving table, especially when garnished with pomegranate seeds.
Rustic Meatball Subs
Video
| 03:02
Ree Drummond prepares a hearty grab-and-go meal that's loaded with seasoned meat, zesty marinara and melty cheese.
Sheet Pan Dutch Apple Tart
Video
| 03:00
Ree Drummond covers her shortbread-style crust with fresh falls apples, golden caramel and a sweet oat crumble topping.
Layered Tiramisu Cake
Video
| 03:00
Ree Drummond's simplified version of the classic Italian dessert swaps ladyfingers for pound cake and mascarpone with cream cheese.
Staying Home
Episode
| From:
The Pioneer Woman
It's a family affair as Ree Drummond shoots a very special episode with the help of her kids. While Ree's daughters Alex and Paige and nephew Stuart film everything on their phones and her sons Bryce and Todd drop by to check things out, Ree welcomes everyone to her quarantine kitchen as she shares easy, pantry-inspired recipes for difficult times. She makes a delicious all-in-one dinner of Taco Shells and Cheese, serves pure chocolate comfort in her 5-minute Chocolate Caramel Mug Cake and takes pantry ingredients over the top with Italian 11-Can Soup and Easy Cheesy Toast.
